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Product number: 5118
    Gluten-free quinoa seeds from Molino Merano are suitable as a baking ingredient, for decorating bread and for mueslis. Quinoa is one of the staple foods of the mountain people of the Andes in South America. It was first cultivated on the high plateaus between 3,800 and 4,200 metres above sea level 5,000 years ago. The Incas called it "chisiya mama", "mother of all seeds".

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