The Tuttosemola mixture from Molina Meran is ideal for making typical Italian durum wheat bread. The high proportion of durum wheat flour gives baked goods a beautiful golden yellow colour and, thanks to our Lievito Madre natural yeast, they have a particularly aromatic taste. Just add water - easy to use, inspiring results!
Molino Meran's durum wheat flour captivates with a delicately sweet aroma and an appealing golden colour, which comes from its increased content of carotenoids. Due to their antioxidant effect, these play an important role in human nutrition.