Retail - Molino Merano

Baking mix multigrain bread gluten free

Ideal mix for making gluten-free cereal rolls. Linseed, sunflower and sesame seeds give the bread a delicious nutty flavour. Easy to use, will give exciting results! Suitable for those who avoid gluten in their daily diet.

7x500g

Baking mix pizza, bread, focaccia gluten free

This gluten-free mix from Molino Merano is ideal for making pizza, focaccia and white bread. With buckwheat flour. Easy to use, it will give exciting results! Suitable for those who avoid gluten in their daily diet.

7x500g

Baking mix dark bread gluten free

An ideal mix for making gluten-free bread. Indulge in the hearty taste of dark bread loaves! Easy to use, gives surprising results! Suitable for those who avoid gluten in their daily diet.

7x500g

Mix pasta gluten free

Making tasty, gluten-free fresh pasta is no longer a challenge thanks to this mix! It is suitable for all types of egg pasta. Easy to use, it will give surprising results! Suitable for those who avoid gluten in their daily diet.

7x500g

Muffins baking mix gluten free

This gluten-free mix is ideal for making muffins, plum cakes and other baked goods. Easy to use, it will give amazing results! Just add eggs, a little oil and vanilla sugar to the mix and you'll soon be smelling a delicious aroma from the oven! Suitable for those who avoid gluten in their daily diet.

7x500g

Chia seeds

weight: 7x350g

These gluten-free chia seeds are considered a superfood! They contain a number of interesting nutrients, such as five times as much calcium as milk, more iron than spinach and many antioxidants. 100g of Chia seeds contain 34g fibre. Therefore, the seeds are considered as digestive and provide a lasting feeling of satiety. They also have a high protein content and about 30% fat, which scores with polyunsaturated fatty acids. Particularly suitable for all those who avoid gluten in their daily diet. The chia seeds are used as a baking ingredient, to decorate bread and in muesli mixtures.

7x350g

Poppy seed

weight: 7x500g

Numerous classic pastries, such as poppy seed strudel or poppy seed fritters, are unimaginable without poppy seeds. Poppy seeds from Molino Merano can also be used in bread dough or as a bread decoration, and are also delicious in spicy dishes with fish, meat or vegetables or in mueslis. Poppy seeds have a very high content of unsaturated fatty acids, such as linoleic acid, which is essential for our health. In order to fully develop the effect of the poppy seed, the grains should be ground or crushed before use.

7x500g

Organic amaranth

Gluten-free organic amaranth is perfect for vegetable dishes, casseroles or as a side dish for fish, meat or vegetables. Simply rinse it thoroughly with water and then boil it. The typical nutty flavour of this super-grain gives your dishes a refined touch!

7x400g

Quinoa flour gluten free

weight: 7x400 g

Molino Merano quinoa flour has a fine granulometry (< 200 mµ) and is suitable for sweet and savoury baked goods when mixed with other flours. Like all gluten-free products from Molino Merano, it is processed in the company's own gluten-free mill.Although quinoa is considered a cereal, it is actually a pseudo-cereal that does not belong to the group of grasses (such as wheat, oats, rye). Nevertheless, a starchy flour is obtained from its seeds. Quinoa provides many valuable dietary fibres as well as unsaturated fatty acids and its mineral content is incomparably higher than that of other common grains.

7x400 g

Organic quinoa

Molino Merano organic quality gluten-free quinoa is perfect as a side dish for meat, fish or vegetables and is a tasty and nutritious alternative to rice, pasta and potatoes. Try it in a summer salad, or even in a casserole recipe or a stir-fry. The grains are rinsed well to remove the bitterness and then cooked for about 15 minutes. It is particularly suitable for those who avoid gluten in their daily diet.

7x400g

Organic golden millet

Molino Merano yellow peeled millet from certified organic cultivation is ideal for cooking, for example as a tasty millet risotto. It is easily digestible and has a delicate, sweet flavour. Milled, it can be used as an ingredient for baking bread and to give a refined touch to muesli and smoothies.

7x400g

Organic amaranth flour gluten free

weight: 7x350g

This ancient South American grain is full of essential fatty acids and amino acids - especially lysine -, high-quality protein, calcium, iron and vitamins. Fine grain size. The organic amaranth flour is ideal in combination with other flours.

7x350g

Organic teff flour gluten free

weight: 7x375g

The first to open up the trend for Molino Merano's organic teff flour were all those who had to go without gluten. Teff flour has two very special properties - it is free of gluten proteins, but unlike other gluten-free flours it still has enough binding power for doughs of all kinds. It is therefore also suitable for pancakes, biscuits, cakes and bread. Teff flour can also be used in cooking, e.g. to bind soups or sauces and for homemade pasta.

7x375g

Organic brown millet

Molino Merano gluten-free organic brown millet is ideal for milling or sprouting, as it does not soften during cooking. Freshly milled brown millet flour is ideal for adding to muesli, porridge, smoothies or even baked goods. Brown millet contains many minerals, especially silicic acid. One third of this is silicon, a trace element that plays an important role as a nutrient and building material for cartilage mass, connective tissue, skin, hair and nails and contributes to bone mineralisation.

7x400g

Potato starch

Molino Merano gluten-free potato starch is perfect as a thickening agent for baked goods, sauces, soups etc.

7x500g

White cornmeal gluten free

weight: 7x500g

White corn flour with very fine grain size and a delicate neutral flavour. Guaranteed gluten-free. Suitable for the preparation of polenta and other baked products when mixed with other flours.

7x500g

Corn starch

Molino Merano gluten-free maize starch is perfect for baked goods of all kinds and as a thickener for sauces, soups, puddings, etc.

7x500g

Organic brown millet flour gluten free

weight: 7x500g

7x500g

Organic yellow cornmeal glutenfree

weight: 7x500g

This yellow, gluten-free, organic corn flour has a very fine granulometry (< 250 mµ) and is ideally suited for the production of bread, sweet pastries, biscuits and pasta. There are different corn flours: "bramata", "fioretto" and fumetto". The first, a coarser corn flour, is excellent for tasty polenta dishes, the second slightly less coarse (medium) flour is suitable for preparing delicate polenta dishes and the third fine maize flour is ideal for making sweets and biscuits. Maize is naturally gluten free.

7x500g

Organic corn semolina

Gluten-free yellow maize flour of organic quality is ideal for making polenta. This classic of Italian cuisine is excellent with mushrooms, cheese or a hearty meat or fish dish. Particularly suitable for those who avoid gluten in their daily diet. Cooking time: approx. 35 minutes.

10x500g

Psyllium fibre

Psyllium seeds are the fruit of an ancient medicinal plant. Their husks contain so-called soluble fibres, which are particularly well known for their regulating effect on the gastrointestinal tract and are used in cases of both diarrhoea and constipation. Psyllium seed husks can absorb 50 times more water than their weight! They can be put into muesli, salads, smoothies or can be taken classically by simply mixing them with water - best always with 1-2 additional glasses of water afterwards.

7x200g

Organic oat flakes fine gluten free

Molino Merano organic, gluten-free fine oat flakes are made from the whole grain of oats, which is why they are considered whole grain cereals. When mixed with milk, yoghurt or fresh fruit, they swell slightly faster than coarse flakes. They are also ideal as bread decorations, mixed into bread dough or as oatmeal biscuits! Thanks to their high nutritional value, oat flakes are also ideal as a food for athletes. They supply the body with high-quality vitamins and important minerals, while at the same time maintaining the feeling of fullness for a long time. Particularly suitable for those who avoid gluten in their daily diet.

7x350g

White buckwheat flour gluten free

Molino Merano gluten-free white buckwheat flour is made from hulled buckwheat grains. It is suitable for desserts, omelettes and, in combination with other flours, for all sweet and savoury baked goods and pasta. Buckwheat flour gives your dishes a slight nutty flavour, although this white buckwheat flour has a slightly less strong taste. It is particularly suitable for those who avoid gluten in their daily diet.

7x400g

Organic rice flour glutenfree

weight: 7x400g

This gluten-free organic rice flour from Molino Merano has a fine granulometry and, when mixed with other flours, is ideally suited for the production of cakes, biscuits and bright breads.

7x400g

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