Retail - Molino Merano

Organic quinoa

Molino Merano organic quality gluten-free quinoa is perfect as a side dish for meat, fish or vegetables and is a tasty and nutritious alternative to rice, pasta and potatoes. Try it in a summer salad, or even in a casserole recipe or a stir-fry. The grains are rinsed well to remove the bitterness and then cooked for about 15 minutes. It is particularly suitable for those who avoid gluten in their daily diet.

7x400g

Organic amaranth

Gluten-free organic amaranth is perfect for vegetable dishes, casseroles or as a side dish for fish, meat or vegetables. Simply rinse it thoroughly with water and then boil it. The typical nutty flavour of this super-grain gives your dishes a refined touch!

7x400g

Organic golden millet

Molino Merano yellow peeled millet from certified organic cultivation is ideal for cooking, for example as a tasty millet risotto. It is easily digestible and has a delicate, sweet flavour. Milled, it can be used as an ingredient for baking bread and to give a refined touch to muesli and smoothies.

7x400g

Organic amaranth flour gluten free

weight: 7x350g

This ancient South American grain is full of essential fatty acids and amino acids - especially lysine -, high-quality protein, calcium, iron and vitamins. Fine grain size. The organic amaranth flour is ideal in combination with other flours.

7x350g

Organic teff flour gluten free

weight: 7x375g

The first to open up the trend for Molino Merano's organic teff flour were all those who had to go without gluten. Teff flour has two very special properties - it is free of gluten proteins, but unlike other gluten-free flours it still has enough binding power for doughs of all kinds. It is therefore also suitable for pancakes, biscuits, cakes and bread. Teff flour can also be used in cooking, e.g. to bind soups or sauces and for homemade pasta.

7x375g

Organic brown millet

Molino Merano gluten-free organic brown millet is ideal for milling or sprouting, as it does not soften during cooking. Freshly milled brown millet flour is ideal for adding to muesli, porridge, smoothies or even baked goods. Brown millet contains many minerals, especially silicic acid. One third of this is silicon, a trace element that plays an important role as a nutrient and building material for cartilage mass, connective tissue, skin, hair and nails and contributes to bone mineralisation.

7x400g

Organic brown millet flour gluten free

weight: 7x500g

7x500g

Organic corn semolina

Gluten-free yellow maize flour of organic quality is ideal for making polenta. This classic of Italian cuisine is excellent with mushrooms, cheese or a hearty meat or fish dish. Particularly suitable for those who avoid gluten in their daily diet. Cooking time: approx. 35 minutes.

10x500g

Organic yellow cornmeal glutenfree

weight: 7x500g

This yellow, gluten-free, organic corn flour has a very fine granulometry (< 250 mµ) and is ideally suited for the production of bread, sweet pastries, biscuits and pasta. There are different corn flours: "bramata", "fioretto" and fumetto". The first, a coarser corn flour, is excellent for tasty polenta dishes, the second slightly less coarse (medium) flour is suitable for preparing delicate polenta dishes and the third fine maize flour is ideal for making sweets and biscuits. Maize is naturally gluten free.

7x500g

Organic oat flakes fine gluten free

Molino Merano organic, gluten-free fine oat flakes are made from the whole grain of oats, which is why they are considered whole grain cereals. When mixed with milk, yoghurt or fresh fruit, they swell slightly faster than coarse flakes. They are also ideal as bread decorations, mixed into bread dough or as oatmeal biscuits! Thanks to their high nutritional value, oat flakes are also ideal as a food for athletes. They supply the body with high-quality vitamins and important minerals, while at the same time maintaining the feeling of fullness for a long time. Particularly suitable for those who avoid gluten in their daily diet.

7x350g

Organic rice flour glutenfree

weight: 7x400g

This gluten-free organic rice flour from Molino Merano has a fine granulometry and, when mixed with other flours, is ideally suited for the production of cakes, biscuits and bright breads.

7x400g

Organic sorghum flour gluten free

weight: 7x500g

Organic gluten-free sorghum flour is made from purified sorghum grains. Ideal for creating sweet and savoury baked goods in combination with other flours. Thanks to its delicate aroma, it adds a refined touch to cakes and biscuits, and of course to bread. It is particularly suitable for those who avoid gluten in their daily diet.

7x500g