Soft wheat flour type 0 blue
Versatile soft wheat flour for direct dough process or pre-ferments. Without ascorbic acid. Ideal for fermentation times around 10-12 hours.
W 260-280 | p/l 0,55-0,65 | water absorption >55,5 % | stability > 6 min | wet glue >31,0 %
W 260-280 | p/l 0,55-0,65 | water absorption >55,5 % | stability > 6 min | wet glue >31,0 %
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