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Soft wheat flour type 0 orange

Soft wheat flour type 0 orange

Soft wheat flour type 0 orange

Soft wheat flour type 0 orange

Soft wheat flour type 0 orange

25kg

Product number: 1043

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Flour made by grinding carefully selected soft wheat. Ideal for fermentation times around 2-3 hours. Suitable for direct dough process and fermentation times around 2-3 hours. Without ascorbic acid.
W 210 - 230 | p/l 0,55-0,65 | water absorption > 55,0 % | stability > 4 min | wet glue > 26,0 %

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