Soft wheat flour type 0 red

25kg

Product number: 1014

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High quality flour from carefully selected wheat of the best quality. Suitable for direct dough and pre-dough. Fermentation time 10 to 12 hours. W 220 - 240 | p/l 0.45 - 0.60 | Water absorption > 57.0 % |Stability > 6 min | wet gluten > 27.0 %

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Soft wheat flour type 0 red

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