Soft wheat flour type 00 gold

25kg

Product number: 1002

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High quality flour from carefully selected wheat of the best quality.

Suitable for direct dough. Fermentation time 18 to 24 hours.

W 300 - 320 | p/l 0.45 - 0.60 | water absorption > 57.0 % | stability > 9 min | wet gluten > 35.0 %

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Time: ~15 Hours

Time: ~25 Hours

Time: ~17 Hours