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Soft wheat flour type 00 violet

25kg
Product number: 1003
    The royal class - our soft wheat flour type 00 violet is produced by grinding a special selection of the best European wheat grains. This high-quality flour is ideal for the production of pre-ferments, for ciabatta and other aromatic breads. Best suited for fermentation times around 16-18 hours and more. Without ascorbic acid.
    W 360 -380 | p/l 0,55 – 0,65 | water absorption > 55,0 % | stability > 9 min |
    wet glue >35,0 %

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