Soft wheat flour type 00 violet
The royal class - our soft wheat flour type 00 violet is produced by grinding a special selection of the best European wheat grains. This high-quality flour is ideal for the production of pre-ferments, for ciabatta and other aromatic breads. Best suited for fermentation times around 16-18 hours and more. Without ascorbic acid.
W 360 -380 | p/l 0,55 – 0,65 | water absorption > 55,0 % | stability > 9 min |
wet glue >35,0 %
W 360 -380 | p/l 0,55 – 0,65 | water absorption > 55,0 % | stability > 9 min |
wet glue >35,0 %
Login