6449-unitop-pan-di-spagna-molino-merano-new (1)

SPONGE CAKE WITH UNITOP

Name: SPONGE CAKE WITH UNITOP
Total time: 40 min
Ingredients: 300 g Mix Unitop gluten-free; 300 g egg whites; 200 g egg yolks; 350 g sugar; 5 g baking powder; 3 g salt

Source: https://www.meranermuehle.it/rcp_recipe/sponge-cake-with-unitop

Total time

40 Minutes

Baking/cooking time

25 Minutes

Ingredients

for 6 cakes

Portions

300	g	Mix Unitop gluten-free
300	g	egg whites
200	g	egg yolks
350	g	sugar
5	g	baking powder
3	g	salt

Preparation

MIXING Whip stable and creamy egg whites and sugar on high speed in the planetary mixer with whisk. Add the egg yolk and allow the mixture to work a little. Finally combine all the powders.

SHAPING Pour 150-200 g of mixture into previously buttered rings on lined baking trays.

BAKING Bake in a fan oven at 180-190 °C for 18-25 min. with valve open

*Recipe to be adapted according to method and equipment used.

Mix Unitop gluten-free

THE VERSATILE GLUTEN FREE BASE BLEND FOR SWEET AND SAVOURY PREPARATIONSUNITOP is a versatile gluten free base blend designed for the preparation of a wide range of sweet and savoury baked goods and doughs. It is ideal for pastry applications such as shortcrust pastry, sponge cake, and choux pastry, as well as savoury preparations including fresh pasta and potato gnocchi.The formulation based on corn starch, rice flour, and corn flour ensures easy handling and high adaptability across different recipes. Its neutral flavour profile allows for flexible flavour development and recipe customisation.The result is gluten-free preparations with a uniform structure, clean taste, and reliable quality. Thanks to its versatility, UNITOP is a dependable base for professional use across multiple applications.Application quantity: 100%.

15 kg

APPLE PIE WITH UNITOP

Time: 55 Minutes

SPONGE CAKE WITH UNITOP

Ingredients

Preparation

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