TARALLI WITH DEL COLLE

Source: https://www.meranermuehle.it/rcp_recipe/taralli-with-del-colle

Total time

1 Hours 10 Minutes

Baking/cooking time

45 Minutes

Ingredients

for ca. 300 pcs.

Portions

1000	g	Del Colle
380	g	white wine
25	g	salt
250	g	olive oil

Preparation

KNEADING TIME: Knead for 5 minutes on low speed, then for 3 minutes on medium speed, or until the dough is smooth and dry.

SHAPING: Divide the dough into 5 g pieces, shape, and place them on Trey.

BAKING: Bake at 180°C for about 45 minutes with steam, then continue for the last 15 minutes with the vent open.

Note: The recipe, times, and temperatures should be adjusted based on the techniques and equipment used.

Del Colle

Del Colle baking mix is perfect for the creation of rustic bread with a malty aroma. It contains sunflower seeds, sesame, linseeds as well as lievito madre natural yeast. Only add water, yeast, salt and olive oil.Dosage: 100%.> contains more than 30% of seeds (sunflower, sesame, linseeds)> malty aroma and soft, open pored crumb> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> suitable for direct dough process

15 kg