TARALLI WITH DORATO

Source: https://www.meranermuehle.it/rcp_recipe/taralli-with-dorato

Total time

1 Hours 10 Minutes

Baking/cooking time

45 Minutes

Ingredients

for ca. 300 pcs.

Portions

1000	g	Dorato
400	g	white wine
20	g	salt
250	g	olive oil

Preparation

KNEADING TIME: Knead for 5 minutes on low speed, then for 3 minutes on medium speed, or until the dough is smooth and dry.

SHAPING: Divide the dough into 5 g pieces, shape, and place them on Trey.

BAKING: Bake at 180°C for about 45 minutes with steam, then continue for the last 15 minutes with the vent open.

Note: The recipe, times, and temperatures should be adjusted based on the techniques and equipment used.

Dorato

The mix that shines: mix based on special flours such as teff. Ideal for the preparation of baked products with a source of proteins and an attractive colour. Just add water, Finum – lievito madre with dried yeast and salt.Dosage: 100% of flour weight.>Special aromatic bouquet and appealing colour>Contains our lievito madre natural yeast which not only ensures stability and tolerance during rising but also increases the taste and nutritional value of finished products>Made with flour from five different cereals: soft wheat, rye, barley, oats and teff>Enriched with selected and valuable seeds such as sunflower, sesame and pumpkin>High nutritional content and clean label

15 kg