TARALLI WITH GRAN RUSTIK

Source: https://www.meranermuehle.it/rcp_recipe/taralli-with-gran-rustik

Total time

1 Hours 10 Minutes

Baking/cooking time

45 Minutes

Ingredients

for ca. 300 pcs.

Portions

1000	g	Gran Rustik
330	g	white wine
220	g	olive oil

Preparation

KNEADING TIME: Knead for 5 minutes on low speed, then for 3 minutes on medium speed, or until the dough is smooth and dry.

SHAPING: Divide the dough into 5 g pieces, shape, and place them on Trey.

BAKING: Bake at 180°C for about 45 minutes with steam, then continue for the last 15 minutes with the vent open.

Note: The recipe, times, and temperatures should be adjusted based on the techniques and equipment used.
Attention: The mix already contains salt.

Gran Rustik

Light-coloured multigrain baking mix with flakes, sunflower seeds, sesame and lievito madre natural yeast. Perfect for the creation of small to medium sized bread. Only add water and yeast.Dosage: 100%.> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> suitable for direct dough process

15 kg