Soft wheat flour type 00 gold
Product number:
1002
High quality flour from carefully selected wheat of the best quality. Suitable for direct dough.
Fermentation time 18 to 24 hours.
W 300-320 | p/l 0,45-0,60 | Water absorption > 57,0% | Stability > 9 min.
wet gluten > 35,0%
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