Soft wheat flour type 00 gold
Product number:
1002
High quality flour from carefully selected wheat of the best quality.
Suitable for direct dough. Fermentation time 18 to 24 hours.
W 300 - 320 | p/l 0.45 - 0.60 | water absorption > 57.0 % | stability > 9 min | wet gluten > 35.0 %
Login
