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Moments of pleasure

In our Blog, experts from Molino Merano offer you valuable advice, tips and
suggestions on cereals and your baking and cooking success. 

Baking with lievito madre natural yeast

Discover the natural treasure for your next masterpieces!

Flour strengths

Yes, these strengths do exist! And, not all wheat flour is the same!

How is flour best preserved?

Storing flour is simple and easy, if you follow our 4 tips!

Love at first bite

Discover tasty recipes using different cereals.
Have fun trying them out!
Sweets and pastries

Panettone with lievito madre

With our special mix for panettone
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Sweets and pastries

Buckwheat cookies

Easy and so delicious!
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Pizza, Focaccia etc.

Pizza Margherita with lievito madre

For all pizza lovers out there
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