In our Blog, experts from Molino Merano offer you valuable advice, 
tips and suggestions on cereals and your baking and cooking success. 
Have a look on the posts!

Our bloggers

Anna Pircher

Farinarium Shop Assistant & hobby chef

Magdalena Felder

Farinarium Shop Assistant & Blogger

Katrin Pohl

Marketing & Social Media Specialist

Martina Reiterer

Farinarium Shop Assistant & Pastry Cook

Baking with lievito madre natural yeast

Discover the natural treasure for your next masterpieces!

Flour strengths

Yes, these strengths do exist! And, not all wheat flour is the same!

How is flour best preserved?

Storing flour is simple and easy, if you follow our 4 tips!

What's your type?

Type 0, 00, 1, 2 or wholemeal?