Blog
In our Blog, experts from Molino Merano offer you valuable advice,
tips and suggestions on cereals and your baking and cooking success.
Have a look on the posts!
Our bloggers
Anna Pircher
Magdalena Felder
Katrin Pohl
Martina Reiterer
Baking with lievito madre natural yeast
Discover the natural treasure for your next masterpieces!
Flour strengths
Yes, these strengths do exist! And, not all wheat flour is the same!
How is flour best preserved?
Storing flour is simple and easy, if you follow our 4 tips!
What's your type?
Type 0, 00, 1, 2 or wholemeal?
