Blog

In our Blog, experts from Molino Merano offer you valuable advice, 
tips and suggestions on cereals and your baking and cooking success. 
Have a look on the posts!

Our bloggers

Anna Pircher

Farinarium Shop Assistant & hobby chef

Magdalena Felder

Farinarium Shop Assistant & Blogger

Martina Reiterer

Farinarium Shop Assistant & Pastry Cook

Molino Merano’s gluten free world

Often heard, but never explained: what is gluten?

5 interesting facts about rye

Discover more about the popular ancient grain!

Wholemeal flour or white flour?

Discover what wholemeal flour is and what it makes so valuable!

Baking with lievito madre natural yeast

Discover the natural treasure for your next masterpieces!

Flour strengths

Yes, these strengths do exist! And, not all wheat flour is the same!

How is flour best preserved?

Storing flour is simple and easy, if you follow our 4 tips!

What's your type?

Type 0, 00, 1, 2 or wholemeal?