Braided yeast bread

Times

Preparation
stopwatchIcon 2h 15'
Baking/cooking time
Created by potrace 1.16, written by Peter Selinger 2001-2019 25'

Ingredients

For 2 braided yeast breads
500 g soft wheat flour, nr. 6
35 g lievito madre with dry yeast
225 g lukewarm milk
85 g soft butter
75 g sugar
2 eggs
5 g salt
1 tbsp rum
1 packet of vanilla sugar
Abrasion of a lemon
1 egg for brushing

Preparation

Mix flour, lievito madre, milk, rum and eggs and knead for approx. 5 minutes. Add sugar and salt, finally add butter, vanilla sugar and abrasion of a lemon. Continue to mix until the elastic dough separates from the rim of the bowl. Cover the dough and let it rise at 23°C - 35°C for approx. 45-70 minutes until it’s doubled in size. 
Place the dough on a floured cutting board, divide, form balls and shape strands. Braid the strands into 2 loaves  and cover them. Let them rise at 23°C - 35°C for approx. 60 - 90 minutes.
Brush the loaves with the scrambled egg and decorate with sugar crystals. Bake in the preheated oven at 180°C upper and lower heat for approx. 25 minutes. 


Products used

Lievito madre con aggiunta di lievito
Questo lievito madre essiccato del Molino Merano con aggiunta di lievito di birra viene utilizzato per la creazione di pane, pizza, focaccia e lievitati dolci. È consigliato a chiunque vuole godersi i vantaggi del lievito madre ma che vogliono anche passare meno tempo a cucinare: gli impasti possono essere lasciati lievitare per circa 2 ore in totale. Per prodotti da forno particolarmente digeribili e soprattutto molto gustosi.Dosaggio: 75 g su 1 kg di farina.Ricetta: Pane a lievitazione naturaleTreccia dolce con lievito madrePane con lievito madrePizza tirolese con lievito madre

150 g

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