Buckwheat frittata

Times

Preparation
stopwatchIcon 60'
Baking/cooking time
Created by potrace 1.16, written by Peter Selinger 2001-2019 6'

Ingredients

For 4 servings
200 g fine buckwheat flour
250 ml milk
3 eggs
1 pinch of salt
2 apples
Butter for cooking
Icing sugar
Red cranberry jam

Preparation

Mix the buckwheat flour with the milk and leave to soak for an hour.

Add the eggs and salt to taste, peel the apple and cut it in small cubes.

Cook the dough of the pancakes together with the apples in a non-stick pan, flip it and cut it into pieces.

Serve with the icing sugar and red cranberry jam.

Products used

Farina di grano saraceno fine
Il grano saraceno è una tipica pianta coltivata in Alto Adige, e la sua pregiata farina si trova in molte specialità regionali dell'arco alpino: negli gnocchi, nella tipica torta con marmellata di mirtilli rossi o nell'involtino di grano saraceno. Il residuo di buccia macinata assieme alla farina gli conferisce il tipico colore grigiastro con fini punti neri. Il grano saraceno dona anche alle specialità di pasta una speciale nota di nocciola. Si può mescolare a piacere con farina di grano saraceno grossa.

Content: 500 g

€2.60*

Other recipes

Sweets and pastries

Apple pie

With spelt flour
stopwatchIcon 20'
Sweets and pastries

Braided yeast bread

Perfect for your next breakfast
stopwatchIcon 135'
Sweets and pastries

Colomba Easter cake

A traditional Italian Easter cake
stopwatchIcon 270'
Sweets and pastries

Spelt muffins with yoghurt and maple syrup

Fluffy, soft… what a pleasure!
stopwatchIcon 15'
Sweets and pastries

Buckwheat cookies

Easy and so delicious!
stopwatchIcon 30'
Sweets and pastries

Panettone with lievito madre

With our special mix for panettone
stopwatchIcon 210'

GUARANTEED PLEASURE FOR TASTEBUDS!

Warm and welcoming aromas float throughout the house. Taste experiences that sweeten life. Don’t miss our new recipes and latest valuable advice.