Buckwheat frittata


stopwatchIcon 60'
Baking/cooking time
Created by potrace 1.16, written by Peter Selinger 2001-2019 6'


For 4 servings
200 g fine buckwheat flour
250 ml milk
3 eggs
1 pinch of salt
2 apples
Butter for cooking
Icing sugar
Red cranberry jam


Mix the buckwheat flour with the milk and leave to soak for an hour.

Add the eggs and salt to taste, peel the apple and cut it in small cubes.

Cook the dough of the pancakes together with the apples in a non-stick pan, flip it and cut it into pieces.

Serve with the icing sugar and red cranberry jam.

Products used

Farina di grano saraceno fine
Il grano saraceno è una tipica pianta coltivata in Alto Adige, e la sua pregiata farina si trova in molte specialità regionali dell'arco alpino: negli gnocchi, nella tipica torta con marmellata di mirtilli rossi o nell'involtino di grano saraceno. Il residuo di buccia macinata assieme alla farina gli conferisce il tipico colore grigiastro con fini punti neri. Il grano saraceno dona anche alle specialità di pasta una speciale nota di nocciola. Si può mescolare a piacere con farina di grano saraceno grossa.

Content: 500 g


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