200 g fine buckwheat flour
250 ml milk
1 pinch of salt
Butter for cooking
Red cranberry jam
Add the eggs and salt to taste, peel the apple and cut it in small cubes.
Cook the dough of the pancakes together with the apples in a non-stick pan, flip it and cut it into pieces.
Serve with the icing sugar and red cranberry jam.
Content: 500 g