Chestnut bread
Times
Ingredients
200 g chestnut flour
680 ml water
75 g lievito madre with dry yeast
20 g salt
1 tbsp honey
Preparation
Place the dough in a floured bowl and cover it. Let it rise at 23°C – 35°C for approx. 1 hour until it’s doubled in size.Cut the dough into 4 pieces and shape the loaves. Cover them and let them rise at 23°C – 35°C for approx.
60-90 Min.
Lightly slash the tops of the loaves. Bake in the preheated oven at 220°C upper and lower heat for approx. 35 minutes and spray with water after sliding them into the oven. After 10 min. reduce the temperature to 180°C and finish baking for about 25 min.
Products used
Content: 150 g
€2.20*
Content: 300 g
€4.95*
