Spelt bread

Times

Preparation
stopwatchIcon 1h 15'
Baking/cooking time
Created by potrace 1.16, written by Peter Selinger 2001-2019 25'

Ingredients

500 g spelt bread baking mix
280 ml lukewarm water

Preparation

Pour the spelt bread mix and the lukewarm water into a bowl and knead with a mixer to make a smooth and elastic dough (around 8 minutes). Cover with a cloth and leave to rise for about 35 minutes in a warm place for around one hour.
Divide the dough into 8 portions and work each one by hand on a level surface dusted with flour until the desired shape has been obtained. Place the rolls on a greased or lined baking tray. Cover with a cloth and leave to rest in a warm place for about 30 minutes.
Dampen the surface of the dough with a little water and place the baking tray on the middle shelf in the preheated oven at 230°C. After 5 minutes lower the temperature to 190°C and bake for a further 20-25 minutes.

Products used

Miscela per pane al farro
La pregiata farina di farro e il lievito madre naturale conferiscono ai panini al farro un aroma gustoso e un po' nocciolaceo. In pochi semplici passi e con la sola aggiunta di acqua, si possono cuocere a casa pani davvero fragranti e croccanti. Fatevi tentare dall'eccellente gusto e dalla facilità nella preparazione!

500 g

Other recipes

Bread

Braided yeast bread with herbs and natural yeast

A great bread for your next barbecue
stopwatchIcon ~2h
Bread

Chestnut bread

Not only in autumn a pleasure!
stopwatchIcon ~1h
Bread

Ciabatta with Lievito Madre

Classical Italian bread
stopwatchIcon ~2h
Bread

Glutenfree Baguette

A piece of France
stopwatchIcon ~2h
Bread

KAMUT® Khorasan wheat bread

So aromatic! You have to try them!
stopwatchIcon ~16h
Bread

Spelt bread with oat flakes

Naturally tasteful
stopwatchIcon ~12h
Bread

Wheat and spelt bread with natural yeast

Soft, aromatic and highly digestible
stopwatchIcon ~13h
Bread

Tyrolean dark bread

Hearty and aromatic - with our baking mix!
stopwatchIcon ~2h
Bread

Wholemeal spelt bread

Easy bread recipe with lots of fibres
stopwatchIcon 60'
Bread

Rye bread

Easy and aromatic homemade rye bread
stopwatchIcon ~2h
Bread

Maize crackers with rosemary

Crispy and tasty! With our crunchy maize baking mix.
stopwatchIcon ~1h

GUARANTEED PLEASURE FOR TASTEBUDS!

Warm and welcoming aromas float throughout the house. Taste experiences that sweeten life. Don’t miss our new recipes and latest valuable advice.