Sweet soufflé with quinoa
Cream the butter, sugar and egg yolks. Stir in the curd, flour and baking powder. Then stir the cooked quinoa (without the lemon zest), cherries and flaked almonds into the mixture. Beat the egg whites until firm and fold in carefully.
You can also use several small dishes instead of one large dish, in this case the baking time is reduced to approx. 25 minutes.
Content: 400 g