Tyrolean dark bread
Times
Preparation
1h
30'
Baking/cooking time
45'
Ingredients
Preparation
Pour the Tyrolean dark bread mix and lukewarm water in a bowl and knead by hand or with a mixer to make a smooth and elastic dough (around 8 min.). Cover with a cloth and leave to rise in a warm place for around one hour.
Knead the dough on a level surface dusted with flour until the desired shape is obtained. Place the loaf on a greased or lined baking tray. Cover with a cloth and leave to rest in a warm place for about 15 min.
Dampen the surface of the dough with a little water and place the baking tray on the middle shelf in the preheated oven at 220°C. After 10 min. lower the temperature to 180°C, and bake for a further 35 min., or until the surface is golden.
Products used
Miscela per pane nero tirolese
Basta aggiungere acqua alla raffinata miscela e presto sentirete un profumo meraviglioso uscire dal forno. Il sostanzioso pane integrale tirolese è perfetto per una merenda sostanziosa o al mattino, per chiunque ami il suo gusto forte. La proporzione di farina di segale e di pasta acida di segale integrale conferisce al pane il suo tipico sapore. Facile da usare, vi darà risultati sorprendenti!
500 g
