White bread
Source: https://www.meranermuehle.it/rcp_recipe/white-bread
Baking/cooking time
40 Minutes
Rest time
2 Hours
Difficulty
easy
Ingredients
Ingredients for 2 loaves
| 500 | g | mix white bread |
| 300 | g | cold water (14°C) |
Preparation
- Pour the mix into the bowl of a stand mixer, add all the water, and start kneading with the dough hook at medium speed for 8 minutes. Continue for another 4 minutes at a slightly higher speed until a smooth dough is obtained.
- Immediately divide the dough into two pieces of about 400 g each and transfer them into two lightly greased bowls. Cover with plastic wrap and let rise at room temperature for 60 minutes.
- Roll out each piece of dough on a lightly floured surface, shaping it into a square about 20 cm (8 in) per side. Roll them up tightly and place them into two loaf pans lined with parchment paper (approximately 24 × 10 cm / 9.5 × 4 in). Cover with a plastic sheet for proofing and let rise for another 60 minutes, until doubled in size.
- Bake in a preheated static oven at 180°C (356°F), placing the pans on the first rack from the bottom, for 40 minutes. Once baked, allow the loaves to cool completely on a wire rack before slicing or serving.
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