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Dark loaf glutenfree

Total time
20 Minutes
Baking/cooking time
Created by potrace 1.16, written by Peter Selinger 2001-2019
40 Minutes
Rest time
60 Minutes


500 g miscela
7 g bustina di lievito secco
15 g miele
500 ml acqua tiepida
30 g olio di girasole


  1. Place all ingredients (except sunflower oil) in the mixer and knead for about 10 minutes until a smooth dough is obtained. Add the sunflower oil 2 minutes before the end of the kneading time. 
  2. Then form dough balls of about 400 g on a floured work surface and knead them in a circular fashion. Spread them out on the baking tray, cover with a damp cloth and let them rest in a warm place for 60 minutes. 
  3. Moisten the surface of the dough with water and decorate with seeds and grains, if desired. 
  4. Bake in a preheated oven at 220°C (convection oven 210°C) for about 40 minutes.
Miscela per pane scuro senza glutine
Miscela ideale per fare il pane integrale senza glutine. Lasciatevi conquistare dal gusto sostanzioso delle pagnotte di pane scuro! Facile da usare, vi darà risultati sorprendenti! Adatto a chi evita il glutine nella dieta quotidiana.

500 g