Lievito madre - natural yeast in its best form

OUR PRODUCTS

The best ingredients for your bakery products

Cereals, flour, cereal flakes, bakery and pastry mixtures, as well as our lievito madre: the fine range of products from Molino Merano adds variety and pleasure to your assortment.

YOUR SUCCESS. OUR MISSION

Corso di panificazione
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Con il mastro panettiere e tecnico esperto Georg Pircher. Un viaggio alla scoperta dei prodotti senza glutine con consigli e trucchi, per realizzare prodotti da forno fragranti, profumati e croccanti.
Date: 05/10/2021
Time: 09:00-17:00

Cost: 250 €
Availability
Corso di panificazione
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Con il mastro di panificazione e tecnico alimentare Benjamin Profanter. Un vero e proprio viaggio nella tradizione altoatesina con pani a base di segale, pasta acida e lievito madre.
Date: 15/10/2021
Time: 09:00-17:00

Cost: 250 €
Availability
Corso di panificazione
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Con il maestro e massimo esperto italiano di panificazione Ezio Marinato. Un vero e proprio viaggio alla scoperta di ricette tradizionali e creative per soddisfare anche i palati più esigenti.
Date: 18/10/2021
Time: 09:00-17:00

Cost: 420 €
Availability
Corso di panificazione
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Con il maestro e massimo esperto italiano di panificazione Ezio Marinato. Un vero e proprio viaggio alla scoperta di ricette tradizionali e creative per soddisfare anche i palati più esigenti.
Date: 19/10/2021
Time: 09:00-17:00

Cost: 420 €
Availability

THE MILL AND ITS FINE IDEAS

For over 600 years, the von Berg family has been dedicated to the milling tradition and is deeply rooted in the world of grain and flour. For a long time now, they have been present in South Tyrol, the land of the contrasting symbiosis of Alpine and Mediterranean and especially in the bread-making industry. This is where strong rye bread meet light durum wheat ciabatta and sourdough meets lievito madre. On this rich basis, we work tirelessly on fresh and new ideas – because for us, there is nothing finer than giving “bread” new names, again and again.

LOVE AT FIRST BITE

Sweets and pastries

ORGANIC PANETTONE

with our mix BIO DIVINA. For completely organic panettone cakes without emulsifiers and completely clean label.
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CRUNCHY CORN BREAD

Crunchy mini buns with an appealing appearance and colour. Particularly tasty thanks to extruded corn and spices such as turmeric, cumin and curry.
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Gourmet knots

A variation on classic buns that are sure to catch your customers' eye: Decorated with our flake mix and made with nothing but water, flour and our Lievito Madre natural yeast.
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BREAD OF THE ANDES

Ideal for sweet and savory pastries, with quinoa flour and amaranth and rich in good seeds and nutrients
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DEL COLLE - Bio Basic

Baking mix with inactive lievito madre natural yeast for medium-sized bread.
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Sweets and pastries

Easter Dove "Colomba" with Regina

Regina - our lievito natural yeast for sweet leavened products
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Eviva

Active lievito madre natural yeast with active yeasts and lactobacilli
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I tre farri

With spelt, einkorn, emmer and lievito madre natural yeast - for direct dough process.
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Wheat loaf with natural yeast Magno - with pre-dough

Without adding baker’s yeast.
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Fluffy rye

With inactive lievito madre natural yeast. For the production of medium pieces.
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ALWAYS UP TO DATE

New ingredients, new recipes and new techniques - the world of cereals and bakery, pastries and pizza is constantly evolving. Don't miss the latest news and advice from professionals in the sector.