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Natural yeast: to each master his own

Mixtures: the miller's art, serving professionals

Fluffy and aromatic yeast doughs

Gluten-free: with excellent volume, texture and taste

OUR PRODUCTS

The best ingredients to guarantee success for your all recipes.

Cereals, flour, cereal flakes, fine mixtures for bakery products and our natural yeast lievito madre. Molino Merano's assortment of products adds even more choice and pleasure to your life. From Amaranth to Teff, it’s what passion for cooking is all about!

THE MILL AND ITS FINE IDEAS

For over 600 years, the von Berg family has been dedicated to the milling tradition and is deeply rooted in the world of grain and flour. For a long time now, they have been present in South Tyrol, the land of the contrasting symbiosis of Alpine and Mediterranean and especially in the bread-making industry. This is where strong rye bread meet light durum wheat ciabatta and sourdough meets lievito madre. On this rich basis, we work tirelessly on fresh and new ideas – because for us, there is nothing finer than giving “bread” new names, again and again.

LOVE AT FIRST BITE

ALWAYS UP TO DATE

New ingredients, new recipes and new techniques - the world of cereals and bakery, pastries and pizza is constantly evolving. Don't miss the latest news and advice from professionals in the sector.