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Our "queen" (from Italian "regina") when it comes to special mixes for traditional sweet yeast doughs like Panettone, Pandoro, Colomba etc. with a shelf life of min. 3 months. With lievito madre natural yeast with active yeasts.
Thanks to our delicate production process, our fresh lievito madre can be dried in such a way that the powdered form is in no way inferior to the fresh one.
Ideal for indirect dough process and natural proofing, without having to add yeast.
Dosage: 70%.
Advantages using our mix with lievito madre:
>Clean label without emulsifiers
>harmonious balanced mix
>It increases fermentation stability and tolerance.
>Open-pored and soft finished product
>It improves the flavour of products by enhancing the taste of the flours used.
>It prolongs the shelf life of a product.
>No need for baking agents.
