Flour, Semolina & Grist - Molino Merano

Gran Lievitati - soft wheat flour type 0

The ideal flour for seasonal leavened products like panettone, pandoro, colomba and other high-quality baked goods. The flour stands up for its elevated gluten content. Without ascorbic acid.W 350 - 390 | p/l 0,70 – 0,80 | water absorption > 55,0 % | stability > 10,0 min| wet glue > 34,0 %

15kg

Sfoglie - soft wheat flour type 00

Our soft wheat flour Sfoglie ("sfoglie" - the Italian term for "puff pastry") is made from a special cuvée of wheat varieties and was developed for the production of crispy puff pastry and fragrant croissants. Without ascorbic acid.W 300-320 | p/l 0,55 – 0,75 | water absorption > 55,0 % | stability > 8,0 min | wet glue > 31,0 %

15kg

Biscotto - soft wheat flour type 00

Our "Biscotto" flour, which translates as biscuit flour, is produced by grinding selected wheat qualities to guarantee a pleasant crumbly bite when making short pastry. It is also the ideal wheat flour for plumcakes and sponge cakes. Without ascorbic acid.W 180-200 | p/l 0,55-0,75 | water absorption >55,0 % | stability > 4 min | wet glue >26,0 %

15kg

Mania - Spelt & Granola

Mania Spelt & Granola is a very special blend with fine white spelt flour, wholemeal spelt flour and spelt monococcum (einkorn). The fine flour composition is supplemented with flakes, nuts, dried fruits, pumpkin and sunflower seeds. Ideally suited for making very special pastries based on shortcrust, but also plumcake and yeast pastries.

10kg

Alleluia - flour mix with maize, millet and oat

"Alleluia" is a special, flavourful flour composition from Molino Merano made from maize, millet and oat flour. Ideal for making sweet pastries based on shortcrust.

10kg

Durum wheat semolina

weight: 25kg

Molino Merano durum wheat semolina captivates with a slightly sweet aroma and an appealing yellow colour, which it owes to the high content of carotenoids. Thanks to their antioxidant effect, these play an important role in human nutrition. Particularly suitable for pasta production, mixed with durum wheat flour for the typical Italian bread, as well as for dusting the surface.

25kg

Organic wholemeal red wheat grain flour

table {mso-displayed-decimal-separator:"\."; mso-displayed-thousand-separator:"\,";} tr {mso-height-source:auto;} col {mso-width-source:auto;} td {padding-top:1px; padding-right:1px; padding-left:1px; mso-ignore:padding; color:black; font-size:11.0pt; font-weight:400; font-style:normal; text-decoration:none; font-family:Calibri, sans-serif; mso-font-charset:0; text-align:general; vertical-align:bottom; border:none; white-space:nowrap; mso-rotate:0;} .xl216 {text-align:left; vertical-align:top; white-space:normal;} Red grain wheat can be used in a similar way to normal wheat, for example for bread, cookies and sweet pastries. As a whole grain flour, milled with all components of the grain, red grain wheat retains its impressive coloration even after the dough is baked.

25kg

Coarse wholemeal rye flour

The wholemeal rye flour from Molino Merano is particularly suitable for hearty, wholesome baked goods, such as mixed breads. Wholemeal rye flour is particularly valuable because it contains all the components of the grain, including the germ. Coarse granulometry.

25kg

Chickpea flour gluten free

weight: 20kg

Protein-rich, gluten-free flour made from peeled, dried chickpeas. Mixed with other flours, this chickpea flour is ideally suited for sweet and savoury gluten-free baked goods. It is particularly popular for typical culinary dishes such as Sicilian "panelle", a kind of doughnut, the "cecina" from Tuscany, a very flat chickpea cake with lots of pepper, or the Ligurian "farinata", a thick savoury omelette without egg. Also used for fresh pasta, falafel and hummus.

20kg

Soy flour

weight: 5kg

Soy flour helps to keep baked goods softer and fresher for longer. Merano Molino's soy flour is GMO-free and ideally suited in combination with other flours.

5kg

Organic coarse wholemeal wheat flour

Our wholegrain flour is made from the whole grain, including the germ. The bran is visible. Suitable for aromatic and rustic wholegrain baking goods.

25kg

Quinoa flour gluten free

weight: 5kg

Molino Merano quinoa flour has a fine granulometry (< 200 mµ) and is suitable for sweet and savoury baked goods when mixed with other flours. Like all gluten-free products from Molino Merano, it is processed in the company's own gluten-free mill.Although quinoa is considered a cereal, it is actually a pseudo-cereal that does not belong to the group of grasses (such as wheat, oats, rye). Nevertheless, a starchy flour is obtained from its seeds. Quinoa provides many valuable dietary fibres as well as unsaturated fatty acids and its mineral content is incomparably higher than that of other common grains.

5kg

Coarse cracked whole grain rye

Rye grains crushed with rolling pins. Suitable for sliced bread in combination with other flours or for decorations.

25kg

Spelt semolina

Spelt semolina gives bread a slightly nutty flavor. Ideal for sweet and savoury products in combination with other flours.

25kg

Medium cracked whole grain rye

table {mso-displayed-decimal-separator:"\."; mso-displayed-thousand-separator:"\,";} tr {mso-height-source:auto;} col {mso-width-source:auto;} td {padding-top:1px; padding-right:1px; padding-left:1px; mso-ignore:padding; color:black; font-size:11.0pt; font-weight:400; font-style:normal; text-decoration:none; font-family:Calibri, sans-serif; mso-font-charset:0; text-align:general; vertical-align:bottom; border:none; white-space:nowrap; mso-rotate:0;} .xl216 {text-align:left; vertical-align:top; white-space:normal;} Medium granulometry. Rich in fibre. Suitable as a cutting flour to characterize the product or for decorations.

25kg

Chestnut flour

weight: 5kg

The chestnut flour from Molino Merano convinces with its sweet aroma and the slightly earthy note of chestnuts. It confers a fine chestnut flavour to your baked goods such as breads and biscuits, as well as pasta or gnocchi. We recommend using approx. 30% of the flour quantity, or more for a more intense flavour. This product achieved by grinding dried and shelled chestnuts.

5kg

White buckwheat flour gluten free

weight: 5kg

Controlled gluten-free white buckwheat flour from Molino Merano is made from the hulled buckwheat grains. Ideal as an ingredient for gluten-free baked goods or dishes.

5kg

Organic Kamut® khorasan wholemeal flour

weight: 25kg

High-quality Kamut® Khorasan wheat is gently milled at Molino Merano with all the valuable components of the whole grain into a fine wholemeal flour. It gives baked goods a slightly sweet, nutty aroma and is therefore particularly suitable for making bread, as well as pasta. This grain is a cross between durum wheat and a wild form of wheat. Advertising the use of Kamut® in communications has to be confirmed by a licence.

25kg

White corn flour gluten free

weight: 25kg

White corn flour with very fine grain size and a delicate neutral flavour. Guaranteed gluten-free. Suitable for the preparation of polenta and other baked products when mixed with other flours.

25kg

Chestnut flour

weight: 25kg

25kg

Chickpea flour gluten free

weight: 5kg

5kg

Fine wholemeal wheat flour

weight: 25kg

Our wholemeal flour includes the germ, is rich in fibre and achieved by grinding carefully selected soft wheat. The bran is milled finely and almost no longer visible. This guarantees an even and bighter colour. Suitable for aromatic, rustic wholemeal baking goods.

25kg

Medium coarse yellow corn flour gluten free

Yellow corn flour with medium grain size. Guaranteed gluten-free. Ideal for the preparation of polenta.

25kg

Coarse cracked whole grain wheat

Rich in fibre. Suitable for whole wheat baked products.

25kg

Cookies