Grains - Molino Merano

Chia seeds

weight: 7x350g

These gluten-free chia seeds are considered a superfood! They contain a number of interesting nutrients, such as five times as much calcium as milk, more iron than spinach and many antioxidants. 100g of Chia seeds contain 34g fibre. Therefore, the seeds are considered as digestive and provide a lasting feeling of satiety. They also have a high protein content and about 30% fat, which scores with polyunsaturated fatty acids. Particularly suitable for all those who avoid gluten in their daily diet. The chia seeds are used as a baking ingredient, to decorate bread and in muesli mixtures.

7x350g

Organic wheat grain

weight: 10x1kg

Soft grain, or wheat, is one of the most widely cultivated plant species on earth. Ideal for milling or as an ingredient in various recipes.

10x1kg

Organic spelt Regiograno®

Whole organic spelt grains from South Tyrol – ideal for home milling or cooked as an alternative to rice and risotto.

10x1kg

Organic rye grain

weight: 3x5kg

Organic rye grain from Molino Merano impresses with its strong and spicy taste and is particularly suitable for grinding wholemeal flour as the basis for aromatic breads. Rye is particularly recommended for a balanced diet because it has a high proportion of dietary fibre. It also contains some vitamins of the B group as well as the minerals phosphorus, magnesium, potassium, calcium, which fulfil important functions for the human body.

3x5kg

Organic oat grains

weight: 10x500g

These organic oat grains from Molino Merano are husked and steamed, highlighting their mild, slightly nutty flavour - perfect as a side dish, in soups, salads, casseroles as well as in addition to bread doughs.

10x500g

Organic rye Regiograno®

Whole organic rye grains from South Tyrol with an intense aroma – ideal for home milling and for making rustic bread specialities.

10x1kg

Organic golden millet

Molino Merano yellow peeled millet from certified organic cultivation is ideal for cooking, for example as a tasty millet risotto. It is easily digestible and has a delicate, sweet flavour. Milled, it can be used as an ingredient for baking bread and to give a refined touch to muesli and smoothies.

7x400g

Organic quinoa

Molino Merano organic quality gluten-free quinoa is perfect as a side dish for meat, fish or vegetables and is a tasty and nutritious alternative to rice, pasta and potatoes. Try it in a summer salad, or even in a casserole recipe or a stir-fry. The grains are rinsed well to remove the bitterness and then cooked for about 15 minutes. It is particularly suitable for those who avoid gluten in their daily diet.

7x400g

The Farmer's Barley

Molino Tamanini's Contadino barley is ideal for traditional barley soup or a good barley risotto, but also as a warm ingredient for summer salads. Barley is easily digestible and is characterised by its high fibre content.

7x500g

Organic rye grain

weight: 10x1kg

10x1kg

Pearled Barley

Molino Tamanini's pearl barley is ideal for a good barley risotto, but also as a warm ingredient for summer salads. Barley is easily digestible and is characterised by its high fibre content.

7x500g

Buckwheat

weight: 10x1kg

The hulled buckwheat grains from Molino Merano are ideal as risotto, as a side dish or in casseroles. If the grains are roasted, they taste nutty and refine desserts, salads and mueslis as toppings. When milled into flour, buckwheat can be found in many regional specialities from the Alpine region.

10x1kg

Organic barley Regiograno®

weight: 10x500g

Organic hulled farmer’s barley from South Tyrol, with its characteristic flavour, ideal for savoury dishes, soups and side dishes.

10x500g

Organic buckwheat

Molino Merano organic, gluten-free hulled buckwheat grains are ideal as a risotto, side dish or in flans. If the grains are roasted, they have a nutty flavour and add an interesting note to desserts, salads and muesli. Ground buckwheat as a flour can be found in many regional specialities in the Alpine region.

7x500g

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