Retail - Molino Merano

Mixture Pusterer

The perfect mixture for making traditional Pusterer* breads. Rye flour and a touch of fennel and caraway give the bread its typical aromatic note. The Pusterer bread is perfect for the Marende (snack) in combination with cured ham and cheese. Simply add water to the mixture then be ready for the wonderful aroma coming from the oven. *Pusterer = typical in the Puster Valley in South Tyrol. Pusterer bread is a real classic in South Tyrolean bakeries. In addition to the rather flat shape, fennel and caraway, which give the bread a slightly spicy note, are typical. The fact that the dough remains a little sticky is typical of the rye flour - simply flour it well before shaping.

7x500g

Mixture Tutto Semola

The Tuttosemola mixture from Molina Meran is ideal for making typical Italian durum wheat bread. The high proportion of durum wheat flour gives baked goods a beautiful golden yellow colour and, thanks to our Lievito Madre natural yeast, they have a particularly aromatic taste. Just add water - easy to use, inspiring results!Molino Meran's durum wheat flour captivates with a delicately sweet aroma and an appealing golden colour, which comes from its increased content of carotenoids. Due to their antioxidant effect, these play an important role in human nutrition.

7x500g

Mixture Soffice

Fine sweet yeast pastry in no time! This mixture is incredibly versatile and ensures light and fluffy plaits and croissants. With our mixture, the fine-pored dough rises perfectly every time - making baking especially fun! Just add milk or water, 1 egg and 35g of butter or a vegetable alternative. Only carefully selected raw materials go into Molino Meran’s fine baking mixes. The Lievito Madre natural yeast in the mix is produced by Molino Meran and is a natural, very mild wheat sourdough. Used in baked goods, our Lievito Madre natural yeast ensures natural proofing and improved digestibility.

7x500g

Baking Mix Venostini

An excellent mixture for the production of Venostini, the traditional South Tyrolean bread speciality called "Vinschgerlen". The proportion of rye flour, together with fennel and caraway give the bread its typical aromatic note. Vinschger Paarl - paired Vinschgerlen - are perfect for snacking on in combination with bacon and cheese, but it is also a real treat in the morning! Just add water to the dough and a delicious smell will come out of your oven in no time.

7x500g

Baking Mix cereal bread

Molino Merano cereal bread mix is characterised by the wide variety of cereals it contains. In addition to wheat flour, you will also find rye flour, barley, oats and various seeds in this mix. For fresh, fragrant rolls with a particularly aromatic flavour thanks to the natural lievito madre yeast. Simply add water and a little olive oil to the mixture.

7x500g

Baking mix Crunchy Mais

These crispy corn bread rolls glow bright like the sun! This Molino Merano dough is made from soft and hard wheat flour as well as extruded maize and lievito madre natural yeast. Crispy and aromatic, it is suitable for both dinner and breakfast. Easy to use, it gives surprising results! Just add water.

7x500g

Pizza Mix

Long live pizza! In the Molino Merano Pizza Mix you will find the finest soft and durum wheat flours and lievito madre natural yeast in a typically Italian combination! The result - an aromatic and digestible pizza. Simply add water and a little olive oil to the dough.

7x500g

Multi-grain pizza mix

5 different cereals in one mixture! Finest soft wheat flour, the best Italian durum wheat flour and wholegrain spelt, oat, barley and rye flour meet our natural yeast for a delicious variety in pizza baking. The presence of our Lievito Madre natural yeast ensures a more digestible dough with a unique aroma and flavour, resulting in a fluffy inside and crunchy crust.

7x500g

Baking mix spelt bread

High-quality spelt flour and lievito madre natural yeast give spelt buns a tasty, slightly nutty aroma. In just a few simple steps and with just the addition of water, you can bake really fragrant and crispy breads at home.

7x500g

Tyrolean dark bread

Just add water to the fine mixture and you will soon smell a wonderful aroma coming out of the oven. The hearty Tyrolean wholemeal bread is perfect for a warming snack or in the morning for anyone who loves its strong taste. The proportion of rye flour and wholemeal rye sourdough gives the bread its typical flavour. Easy to use, it will give surprising results!

7x500g

Baking mix Five Grain Bread

This mixture is ideal for making bread with a spicy taste. Just add water. The recipe can be found on the packaging. Also suitable for use in a bread machine. Easy to use, with excellent results!

7x500g

Baking mix multigrain bread gluten free

Ideal mix for making gluten-free cereal rolls. Linseed, sunflower and sesame seeds give the bread a delicious nutty flavour. Easy to use, will give exciting results! Suitable for those who avoid gluten in their daily diet.

7x500g

Baking mix pizza, bread, focaccia gluten free

This gluten-free mix from Molino Merano is ideal for making pizza, focaccia and white bread. With buckwheat flour. Easy to use, it will give exciting results! Suitable for those who avoid gluten in their daily diet.

7x500g

Baking mix dark bread gluten free

An ideal mix for making gluten-free bread. Indulge in the hearty taste of dark bread loaves! Easy to use, gives surprising results! Suitable for those who avoid gluten in their daily diet.

7x500g

Mix pasta gluten free

Making tasty, gluten-free fresh pasta is no longer a challenge thanks to this mix! It is suitable for all types of egg pasta. Easy to use, it will give surprising results! Suitable for those who avoid gluten in their daily diet.

7x500g

Muffins baking mix gluten free

This gluten-free mix is ideal for making muffins, plum cakes and other baked goods. Easy to use, it will give amazing results! Just add eggs, a little oil and vanilla sugar to the mix and you'll soon be smelling a delicious aroma from the oven! Suitable for those who avoid gluten in their daily diet.

7x500g

Chia seeds

weight: 7x350g

These gluten-free chia seeds are considered a superfood! They contain a number of interesting nutrients, such as five times as much calcium as milk, more iron than spinach and many antioxidants. 100g of Chia seeds contain 34g fibre. Therefore, the seeds are considered as digestive and provide a lasting feeling of satiety. They also have a high protein content and about 30% fat, which scores with polyunsaturated fatty acids. Particularly suitable for all those who avoid gluten in their daily diet. The chia seeds are used as a baking ingredient, to decorate bread and in muesli mixtures.

7x350g

Brown linseeds

weight: 10x750g

Linseeds are classified as a superfood! Flax seeds offer approx. 30-40 % high-quality fat, a lot of protein as well as a large amount of fibre and vitamins. These small seeds with their aromatic, slightly nutty flavour go well in and on bread, in baked goods, as a muesli ingredient or salad topping.

10x750g

Pumpkin seeds

weight: 10x750g

These pumpkin seeds from the Styrian oil pumpkin are excellent for garnishing salads and give bread and pastries a very refined note or serve as decoration. They are also a popular addition to muesli mixtures or simply nibbled in between meals - as a delicious power snack. Their nutty flavour comes out particularly well when they are toasted briefly.

10x750g

Natural sesame seeds

weight: 10x750g

Sesame seeds in their shell from Molino Merano taste slightly nutty and can be used in many ways - as an ingredient in bakery products or as a decoration, in mueslis or muesli bars. The sesame seeds taste particularly intense when roasted. Sesame seeds contain up to 50 percent oil and 20 percent protein with many essential amino acids, as well as important B vitamins and calcium, magnesium, phosphorus and folic acid.

10x750g

Sunflower seeds

Molino Merano sunflower seeds provide the body with energy, are rich in protein and contain many important vitamins and nutrients. They have a slight nutty taste and are ideal for adding to yoghurt, cottage cheese, muesli or smoothies. Tip: lightly toasted (without adding oil or fat), they enhance vegetable dishes, salads, bread, muesli bars and can even be used as a garnish! The best way to preserve the quality of sunflower seeds is to store them in a cool, dark place and seal them hermetically.

10x750g

Organic rye flour Regiograno

weight: 3x4kg

Organic rye flour made from high-quality cereals from South Tyrolean farmers! Organic rye flour type 1 is the classic rye flour with a strong and tasty flavour. It is particularly suitable for the production of mixed breads and typical South Tyrolean specialities such as Venostini (especially typical of the Vinschgau Valley, called "Vinschgerle" in German) or pasta specialities such as Schlutzer (round fresh pasta ravioli filled with spinach and ricotta cheese).

3x4kg

Soft wheat flour type 00 no. 4

weight: 3x5kg

Molino Merano soft wheat flour type 00 no. 4 is a flour that lends itself to many different uses! It is used in the kitchen for making leavened dough, brioche, pizza, focaccia, bread and is suitable for rising times of 8 to 16 hours. W240/280

3x5kg

Almond flour

Molino Merano almond flour is ideal for sweet and savoury baked goods in combination with other flours. Its light nutty aroma gives a special touch to cakes, muffins, biscuits, pancakes and even pizza. Thanks to its low carbohydrate content (4.6g per 100g) and high protein content (22g per 100g), almond flour is perfectly suited to low-carbohydrate dishes. In addition, this almond flour contains high-quality vegetable fats (55g per 100g).

7x250g

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