Spices - Molino Merano

Coriander whole

Whole coriander seeds. Coriander has a delicate and slightly sweet taste with a bit of a lemony flavor. It is perfect to give bread an aromatic aroma. Coriander is also a good toning element for the nervous system, it stimulates brain activity and promotes digestion.

20kg

Spice mixture for bread

weight: 25kg

Molino Merano mixed spice is made up of ground cumin, fennel and coriander. They are a perfect baking ingredient for an aromatic aroma.

25kg

Anise

Whole seeds. Anise (Aniseed) is characterised by a special, slightly sweet taste reminiscent of liquorice and has a digestive and stimulating effect. Aniseed is also often contained in cough medicine and was once even known as a strong aphrodisiac. Suitable as an aromatic flavouring ingredient for baking goods as well as for decorating them.

25kg

Fennel

Whole seeds. Their flavour is quite sweet and similar to anise. Fennel has important digestive properties. It is rich in minerals and vitamins and also renowned for its purifying properties. Fennel is a perfect ingredient in bread making and for decorations.

20kg

Caraway

Whole seeds. Caraway has a warm, spicy and very distinctive aroma that is also reminiscent of eucalyptus or menthol. It is a typical bread spice in the Alps. Caraway also has a digestive effect and can relieve flatulence and intestinal cramps.

25kg

Fenugreek

weight: 2,5kg

A strong aromatic aroma, reminiscent of fresh hay, and a slightly bitter note - is what characterises fenugreek, the typical bread spice in South Tyrol! Together with fennel, caraway and coriander, fenugreek is one of the most commonly used spices in the production of original South Tyrolean bread. Together they give each loaf of bread its unmistakable rustic taste.

2,5kg

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