Baking mixtures with lievito madre natural yeast

GRAN STIRATA - MIX FOR PINSA AND PIZZA BASES

A mixture of wheat, soya and rice, ideal for baked products such as pinsa, contemporary pizza and pizza “in pala”. Gran Stirata produces a dough with a very cellular structure and a crust that is particularly crispy and light. The presence of lievito madre natural yeast increases taste and nutritional value. Particularly suitable for both long and short leavening times.

15kg

Gransemola

Ideal baking mix for the creation of durum wheat bread with lievito madre natural yeast. For medium to large sized bread. Only add water and yeast.Dosage: 100%.> various application possibilities > slightly sweet aroma and brillant yellow colour> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> suitable for direct dough process

15kg

Sun bread

Here comes the sun! This baking mix is perfect for the creation of seeded bread with a high amount of sunflower seeds as well as lievito madre natural yeast.Only add water and yeast. Dosage: 100%.> harmonious aroma> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> suitable for direct dough process

15kg

Organic sun bread

Ideal organic baking mix for the creation of seeded bread with high percentage of sunflower seeds and lievito madre natural yeast. Only add water and yeast.Dosage: 100%.> balanced aroma> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> suitable for direct dough process

15kg

Crunchy mais

The perfect baking mix for flavoured corn bread with lievito madre natural yeast, extruded corn and sunflower seeds.Only add water and yeast.Dosage: 100%.> attractive appearance of the breads> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> suitable for direct dough process

15kg

Turmeric & Ginger

Bring some colour in your bread selection! With the popular spices, turmeric and ginger, this baking mix is ideal for the creation of small to medium sized bread as well as grissini, puff pastry and plumcake. The mix contains also lievito madre natural yeast.Only add water, yeast and salt.Dosage: 100%.> versatile areas of application> nice visual appearance> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre natural yeast content> clean label of the finished product> suitable for direct dough process

15kg

Dorato

The mix that shines: mix based on special flours such as teff. Ideal for the preparation of baked products with a source of proteins and an attractive colour. Just add water, Finum – lievito madre with dried yeast and salt.Dosage: 100% of flour weight.>Special aromatic bouquet and appealing colour>Contains our lievito madre natural yeast which not only ensures stability and tolerance during rising but also increases the taste and nutritional value of finished products>Made with flour from five different cereals: soft wheat, rye, barley, oats and teff>Enriched with selected and valuable seeds such as sunflower, sesame and pumpkin>High nutritional content and clean label

15kg

Del Colle

Del Colle baking mix is perfect for the creation of rustic bread with a malty aroma. It contains sunflower seeds, sesame, linseeds as well as lievito madre natural yeast. Only add water, yeast, salt and olive oil.Dosage: 100%.> contains more than 30% of seeds (sunflower, sesame, linseeds)> malty aroma and soft, open pored crumb> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> suitable for direct dough process

15kg

Organic Del Colle Basic

Del Colle baking mix is perfect for the creation of organic rustic bread with a malty aroma. It contains sunflower seeds, sesame, linseeds as well as lievito madre natural yeast. Only add the remaining flour, water, yeast, salt and olive oil.Dosage: 50%.> contains more than 30% of seeds (sunflower, sesame, linseeds)> malty aroma and soft, open pored crumb> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> suitable for direct dough process

15kg

Full flavoured ciabatta

The perfect baking mix for aromatic ciabatta bread with lievito madre natural yeast, sunflower seeds, sesame and linseeds. Only add water, yeast and salt.Dosage: 100%.> the seeds (sunflower, sesame and linseeds) give the bread its special aroma> open-pored and soft crumb> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> suitable for direct dough process

15kg

Bread of the Andes

A delightful excursion into the world of the Andes! An aromatically balanced mix with quinoa and amaranth flour. Chia seeds and sunflower seeds are added, as well as our lievito madre natural yeast. The outcome is a delicious bread with contrasting colours.Only add water and yeast. Dosage: 100%.> various application possibilities > rich in seeds> attractive appearance thanks to the red quinoa and the chia seeds> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> meets the consumer trend of superfoods> suitable for direct dough process

15kg

Pumpkin seed bread

The ideal baking mix for the creation of aromatic pumpkin seed bread with lievito madre natural yeast. Only add water and yeast.Dosage: 100%.> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> suitable for direct dough process

15kg

Venostini

The oldest variety of "Vinschger Paarlbrot" was first proven to be baked in the 13th century in the Benedictine monastery of Marienberg near Burgeis in South Tyrol. This baking mix is the ideal blend of rye and wheat flour with such typical spices as fennel, caraway and fenugreek for baking the typical bread specialities.Only add water and yeast. Dosage: 100%.> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability > clean label of the finished product> suitable for direct dough process

15kg

Fluffy Rye

Fluffy rye is the perfect baking mix for aromatic rye breads with lievito madre natural yeast. Only add water, yeast and salt.Dosage: 100%.> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> suitable for direct dough process

15kg

Top-Fit

The functional mix: Ideal for the preparation of sandwich bread, rolls rich in protein and fibre or baked products such as breadsticks and crackers, also rich in fibre.Just add water and Finum - lievito madre and dried yeast.Dosage: 100% of flour weight.>contains wholegrain flour, lentil flour and oat flakes >enriched with valuable nutritious seeds such as sunflower and chia >high nutritional content and clean label >high protein and fibre content

15kg

Del Maso

Del Maso is the ideal baking mix for open-pored rustic breads of medium to large size with lievito madre natural yeast. Only add water, yeast, salt and the remaining percentage of flour.Dosage: 50%.> the contained rye sourdough and the malted barley flour give the bread its authentic, slightly rustic note.> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> suitable for direct dough process

15kg

Mountain bread

The perfect baking mix for the creation of typical South Tyrolean rye bread, with the addition of lievito madre natural yeast.Only add water and yeast as well as spices if desired.Dosage: 100%.> rustic, authentic aroma> cutting firmness> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> suitable for direct dough process

15kg

I Tre Farri

Baking mixture with lievito madre natural yeast for the creation of spelt bread with the three different varieties spelt, dicoccum and monococcum as well as wholemeal spelt flour.Only add water, yeast and salt.Dosage: 100%> with three ancient grains - spelt, monococcum and dicoccum, as well as wholemeal flour> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> fulfils the consumer's desire for ancient grains and valuable nutrients, and dietary fibres> suitable for direct dough process

15kg

Organic Kamut® & Spelt

Organic baking mix with the ancient grains Kamut® and spelt, lievito madre as well as a bit of fennel and barley malt. Only add water and yeast.Dosage: 100%.> with valuable ancient grains> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> fulfils the consumer's desire for ancient grains and valuable nutrients> suitable for direct dough process

15kg

Spelt & Buckwheat

Spelt and buckwheat flour mix. Ideal for the preparation of sandwich bread and rolls. Just add water, yeast and olive oil.Dosage: 100% of flour weight.>Simple processing saves time>Maximum dough yield and increased water absorption>Stable fermentation thanks to lievito madre natural yeast>Direct dough process

15kg

Whole spelt bread

Fine baking mix for the creation of wholemeal spelt loaves, with spelt flakes and tasty sunflower seeds.Without added wheat. Only add water and yeast. Dosage: 100%.> firm slicing> meets consumer demand for valuable nutrients and fibre> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> suitable for direct dough process

15kg

Spelt & Granola

This baking mix is ideal for spelt and muesli bread with lievito madre natural yeast. It convinces through fine spelt flour, nuts, seeds and dried fruits. Only add water, yeast and vegetable fat/butter.Dosage: 100%.> the mix contains a high percentage of nuts, sultanas and seeds.> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> suitable for direct dough process

15kg

Organic Panricco del Molino

Organic baking mix ideal for the preparation of bread with soft wheat flour, rye flour, nuts, seeds as well as lievito madre natural yeast. Only add water and yeast.Dosage: 100%.> rustic aroma thanks to the soft wheat flour type 1, rye flour and rye sourdough> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> suitable for direct dough process

15kg

Gran Rustik

Light-coloured multigrain baking mix with flakes, sunflower seeds, sesame and lievito madre natural yeast. Perfect for the creation of small to medium sized bread. Only add water and yeast.Dosage: 100%.> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> suitable for direct dough process

15kg