1. RESEARCH & DEVELOPMENT
The variety and quality of cereals is in our DNA. We work with the same determination to constantly develop new methods of processing high quality flour and exciting blends for our customers. Research and development is a fundamental pillar of our business, especially when it comes to lievito madre. In short, it is important that we value tradition and work in the name of innovation.
2. CONSULTANTS ALWAYS AT YOUR SIDE
We want you to create the best baked products with selected ingredients and the right recipes, which is why our team of bakery technicians are happy to support you. We organise training courses for our customers in their bakery or invite them to visit us with course topics ranging from: product optimisation and development, product demonstrations and tastings.
3. PANETARIUM
In this professionally equipped bakery studio, we welcome everyone to promote and strengthen knowledge on the production, sale and communication of handmade bakery products. And, exchange information and experiences with each other.Why "Panetarium"? Simply because many things revolve around "bread". Furthermore, from our baking laboratory, as in a planetarium, you can see the starry sky - here on the last floor, our huge windows invite you to linger as you put your ideas in action.
Sweets and pastries
Organic PANETTONE
with our mix BIO DIVINA. For completely organic panettone cakes without emulsifiers and completely clean label.
~18h
Sweets and pastries
Panettone Divina
Fluffy and soft! With inactive lievito madre natural yeast – just add 1 g of yeast for excellent results.
~18h
