We love cereals. Wheat, rye and spelt, but also the lesser known ones that bring even more variety and flavour to life: ancient grains such as small spelt (Triticum monococcum) and medium spelt (Triticum dicoccum), as well as the more exotic grains such as amaranth, quinoa, teff, sorghum...
Molino Merano has been certified Organic for more than 30 years. You can browse through the wide variety of flour and bakery product mixtures, lievito madre and over 20 different varieties of organic cereals. All organic flour is ground in a dedicated mill.
Create the best baked goods with selected ingredients and the right recipes. Let us support you with our team of experienced bakery technicians and many other experts.