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PANE MANIA

LIEVITO MADRE NATURAL YEAST

GRAN LIEVITATI

PIZZA LINE

GRANOFERM

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OUR PRODUCTS

The best ingredients to guarantee success for your all recipes.

Cereals, flour, cereal flakes, fine mixtures for bakery products and our natural yeast lievito madre. Molino Merano's assortment of products adds even more choice and pleasure to your life. From Amaranth to Teff, it’s what passion for cooking is all about!

Crema Maestro - hot preparation method

Optimally balanced starch mixture for a hot-stirred patisserie cream with a pleasant creamy consistency. Milk, sugar and egg are added individually.Application amount: 12-18% to the amount of milk.

10 kg

Gran Lievitati - soft wheat flour type 0

The ideal flour for seasonal leavened products like panettone, pandoro, colomba and other high-quality baked goods. The flour stands up for its elevated gluten content. Without ascorbic acid.W 350 - 390 | p/l 0,70 – 0,80 | water absorption > 55,0 % | stability > 10,0 min| wet glue > 34,0 %

15 kg

Alleluia - flour mix with maize, millet and oat

"Alleluia" is a special, flavourful flour composition from Molino Merano made from maize, millet and oat flour. Ideal for making sweet pastries based on shortcrust.

10 kg

Mania - Spelt & Granola

Mania Spelt & Granola is a very special blend with fine white spelt flour, wholemeal spelt flour and spelt monococcum (einkorn). The fine flour composition is supplemented with flakes, nuts, dried fruits, pumpkin and sunflower seeds. Ideally suited for making very special pastries based on shortcrust, but also plumcake and yeast pastries.

10 kg

Divina - with natural yeast, without enzymes

PRODUCT LINE INACTIVEOur Divine mix (from Italian "divina") when it comes to special mixes for traditional sweet yeast doughs like Panettone, Pandoro, Colomba etc. with inactive lievito madre natural yeast. Baker's yeast can be added individually. An ideal mix, easy to handle with a minimum shelf life of three months. Dosage: 70%.Advantages using our mix with lievito madre:> without enzymes> for long (with pre-dough) or direct (with the addition of yeast) dough process> increases fermentation stability and tolerance.> open-pored and soft finished product> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.

15 kg

Chestnut flour

The chestnut flour from Molino Merano convinces with its sweet aroma and the slightly earthy note of chestnuts. It confers a fine chestnut flavour to your baked goods such as breads and biscuits, as well as pasta or gnocchi. We recommend using approx. 30% of the flour quantity, or more for a more intense flavour. This product achieved by grinding dried and shelled chestnuts.

25 kg

Regina - with active natural yeast, without emulsifiers

PRODUCT LINE ACTIVEOur "queen" (from Italian "regina") when it comes to special mixes for traditional sweet yeast doughs like Panettone, Pandoro, Colomba etc. with a shelf life of min. 3 months. With lievito madre natural yeast with active yeasts. Thanks to our delicate production process, our fresh lievito madre can be dried in such a way that the powdered form is in no way inferior to the fresh one.Ideal for indirect dough process and natural proofing, without having to add yeast.Dosage: 70%.Advantages using our mix with lievito madre:>Clean label without emulsifiers>harmonious balanced mix>It increases fermentation stability and tolerance.>Open-pored and soft finished product>It improves the flavour of products by enhancing the taste of the flours used.>It prolongs the shelf life of a product.>No need for baking agents.

15 kg

Plaisir

PRODUCT LINE INACTIVEFine baking mix for aromatic croissants, brioche etc. with inactive lievito madre natural yeast. Baker's yeast can be added individually.Dosage: 100%.Advantages using our mix with lievito madre:> for long (with pre-dough) or direct (with the addition of yeast) dough process> increases fermentation stability and tolerance.> open-pored and soft finished product> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.

15 kg

Mandorglassa

Fine mixture for typical almond glaze for baked goods such as as the typical Italian Easter Dove "la Colomba". Just add albumin. Gives your baked goods a very special flavour.

10 kg

Briosa

PRODUCT LINE ACTIVEThe ideal mix for croissants, brioche etc. with lievito madre natural yeast with active yeasts. Thanks to our delicate production process, our fresh lievito madre can be dried in such a way that the powdered form is in no way inferior to the fresh one.Ideal for indirect dough process and natural proofing, without having to add yeast.Dosage: 100%.Advantages using our mix with lievito madre:> increases fermentation stability and tolerance.> open-pored and soft finished product> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.> no need for baking agents.

15 kg

OUR PRODUCT ASSORTMENT

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THE MILL AND ITS FINE IDEAS

For over 600 years, the von Berg family has been dedicated to the milling tradition and is deeply rooted in the world of grain and flour. For a long time now, they have been present in South Tyrol, the land of the contrasting symbiosis of Alpine and Mediterranean and especially in the bread-making industry. This is where strong rye bread meet light durum wheat ciabatta and sourdough meets lievito madre. On this rich basis, we work tirelessly on fresh and new ideas – because for us, there is nothing finer than giving “bread” new names, again and again.