GLUTEN-FREE: WITH EXCELLENT VOLUME, TEXTURE AND TASTE

Lievito Madre: TO EVERY MASTER HIS YEAST.

Baking Mix: THE ART OF THE MILLER, AT THE SERVICE OF THE PROFESSIONALS

SWEET YEAST DOUGHS PRODUCTS LIKE PANETTONE & CO.

OUR PRODUCTS

The best ingredients for your bakery products

Cereals, flour, cereal flakes, bakery and pastry mixtures, as well as our lievito madre: the fine range of products from Molino Merano adds variety and pleasure to your assortment.

THE MILL AND ITS FINE IDEAS

For over 600 years, the von Berg family has been dedicated to the milling tradition and is deeply rooted in the world of grain and flour. For a long time now, they have been present in South Tyrol, the land of the contrasting symbiosis of Alpine and Mediterranean and especially in the bread-making industry. This is where strong rye bread meet light durum wheat ciabatta and sourdough meets lievito madre. On this rich basis, we work tirelessly on fresh and new ideas – because for us, there is nothing finer than giving “bread” new names, again and again.

LOVE AT FIRST BITE

Pizza, Focaccia etc.

pinsa with 100 bolle

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Pizza, Focaccia etc.

pizza with FARRO PLUS

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Pizza, Focaccia etc.

Pizza with GRANOFERM PIZZA

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Bread

Pusterer Breatl

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Bread

Vinschger Paarl

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Sweets and pastries

Gluten free panettone with MIRUM

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Sweets and pastries

Organic PANETTONE

with our mix BIO DIVINA. For completely organic panettone cakes without emulsifiers and completely clean label.
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Sweets and pastries

Panettone Divina

Fluffy and soft! With inactive lievito madre natural yeast – just add 1 g of yeast for excellent results.
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Sweets and pastries

Vegan panettone with ESTELLA

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Bread

Bread with almonds and cranberries

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ALWAYS UP TO DATE

New ingredients, new recipes and new techniques - the world of cereals and bakery, pastries and pizza is constantly evolving. Don't miss the latest news and advice from professionals in the sector.