Molino Merano organic barley flakes are crunchy and are particularly suitable for muesli, but also for fried foods, in bread dough or as a bread decoration. In South Tyrol, barley is best known as an ingredient in typical dishes such as barley soup or, in its liquid form, as beer. But also barley flakes, made from organic wheat, tastefully enrich breakfast or lunch!
Oat flakes made from the best oats, steamed, ground and dried. Oats are an ancient cereal rich in tradition and particularly rich in protein, vitamin B1 and B2. Oats have an oxidation-inhibiting effect. As a baking ingredient, to decorate bread and for muesli.
Made from selected cereals, steamed, compounded and dried.Spelt is a cereal that is much appreciated thanks to its naturally sweet walnut-like flavour and to its lighter consistency compared to other wholegrain cereals. Used as an ingredient in bread making, for decoration and in granola.
Made from selected organic cereals, steamed, compounded and dried. Rye is an essential food for a balanced diet, thanks to its high concentration of amino acids, such as lysine. Used as an ingredient in bread making, for decoration and in granola.
Molino Merano coarse oat flakes are made from the whole oat grain, and are therefore considered wholemeal. Mixed with milk, yoghurt or fresh fruit, they swell a little slower than fine flakes and have more texture! They can also be used to decorate bread or mixed into bread dough. Thanks to their high nutritional value, oat flakes are also ideal as a food for athletes. They provide the body with high-quality vitamins and important minerals, while at the same time keeping the feeling of fullness going for a long time.
Molino Merano organic, gluten-free fine oat flakes are made from the whole grain of oats, which is why they are considered whole grain cereals. When mixed with milk, yoghurt or fresh fruit, they swell slightly faster than coarse flakes. They are also ideal as bread decorations, mixed into bread dough or as oatmeal biscuits! Thanks to their high nutritional value, oat flakes are also ideal as a food for athletes. They supply the body with high-quality vitamins and important minerals, while at the same time maintaining the feeling of fullness for a long time. Particularly suitable for those who avoid gluten in their daily diet.