Flour, Semolina & Grist - Molino Merano

Quinoa flour gluten free

weight: 25kg

Molino Merano quinoa flour has a fine granulometry (< 200 mµ) and is suitable for sweet and savoury baked goods when mixed with other flours. Like all gluten-free products from Molino Merano, it is processed in the company's own gluten-free mill.Although quinoa is considered a cereal, it is actually a pseudo-cereal that does not belong to the group of grasses (such as wheat, oats, rye). Nevertheless, a starchy flour is obtained from its seeds. Quinoa provides many valuable dietary fibres as well as unsaturated fatty acids and its mineral content is incomparably higher than that of other common grains.

25kg

Organic amaranth flour gluten free

weight: 7x350g

This ancient South American grain is full of essential fatty acids and amino acids - especially lysine -, high-quality protein, calcium, iron and vitamins. Fine grain size. The organic amaranth flour is ideal in combination with other flours.

7x350g

Organic quinoa flour gluten free

Molino Merano organic quinoa flour has a fine granulometry (< 200 mµ) and is suitable for sweet and savoury baked goods when mixed with other flours. Like all gluten-free products from Molino Merano, it is processed in the company's own gluten-free mill.Although quinoa is considered a cereal, it is actually a pseudo-cereal that does not belong to the group of grasses (such as wheat, oats, rye). Nevertheless, a starchy flour is obtained from its seeds. Quinoa provides many valuable dietary fibres as well as unsaturated fatty acids and its mineral content is incomparably higher than that of other common grains.

25kg

Chickpea flour gluten free

weight: 20kg

Protein-rich, gluten-free flour made from peeled, dried chickpeas. Mixed with other flours, this chickpea flour is ideally suited for sweet and savoury gluten-free baked goods. It is particularly popular for typical culinary dishes such as Sicilian "panelle", a kind of doughnut, the "cecina" from Tuscany, a very flat chickpea cake with lots of pepper, or the Ligurian "farinata", a thick savoury omelette without egg. Also used for fresh pasta, falafel and hummus.

20kg

Quinoa flour gluten free

weight: 5kg

5kg

Organic amaranth flour gluten free

weight: 25kg

25kg

Quinoa flour gluten free

weight: 7x400 g

7x400 g

Organic yellow cornmeal glutenfree

weight: 7x500g

This yellow, gluten-free, organic corn flour has a very fine granulometry (< 250 mµ) and is ideally suited for the production of bread, sweet pastries, biscuits and pasta. There are different corn flours: "bramata", "fioretto" and fumetto". The first, a coarser corn flour, is excellent for tasty polenta dishes, the second slightly less coarse (medium) flour is suitable for preparing delicate polenta dishes and the third fine maize flour is ideal for making sweets and biscuits. Maize is naturally gluten free.

7x500g

White cornmeal gluten free

White corn flour with very fine grain size and a delicate neutral flavour. Guaranteed gluten-free. Suitable for the preparation of polenta and other baked products when mixed with other flours.

7x500g

Yellow millet flour gluten free

weight: 5kg

The gluten-free yellow millet flour from Molino Merano has a slightly nutty taste and a very fine granulometry (< 500 mµ). When mixed with other flours, it is particularly suitable for sweet and savoury baked goods.

5kg

Organic brown millet flour gluten free

weight: 25kg

Molino Merano gluten-free organic brown millet is ideal for milling or sprouting, as it does not soften during cooking. Freshly milled brown millet flour is ideal for adding to muesli, porridge, smoothies or even baked goods. Brown millet contains many minerals, especially silicic acid. One third of this is silicon, a trace element that plays an important role as a nutrient and building material for cartilage mass, connective tissue, skin, hair and nails and contributes to bone mineralisation. Fine grain size.

25kg

Chickpea flour gluten free

weight: 5kg

5kg

Coarse yellow corn flour gluten free

Yellow corn flour with coarse grain size. Guaranteed gluten-free. Suitable for the preparation of polenta and varied sweet and savoury products.

25kg

Organic white buckwheat flour gluten free

Controlled organic gluten-free white buckwheat flour from Molino Merano is made from the hulled buckwheat grains. Ideal as an ingredient for gluten-free baked goods or dishes.

25kg

Organic sorghum flour gluten free

weight: 25kg

Organic gluten-free sorghum flour is made from purified sorghum grains. Ideal for creating sweet and savoury baked goods in combination with other flours. Thanks to its delicate aroma, it adds a refined touch to cakes and biscuits, and of course to bread. It is particularly suitable for those who avoid gluten in their daily diet.

25kg

Organic yellow millet flour gluten free

25kg

Organic brown millet flour gluten free

weight: 7x500g

7x500g

Medium coarse yellow corn flour gluten free

Yellow corn flour with medium grain size. Guaranteed gluten-free. Ideal for the preparation of polenta.

25kg

Organic corn semolina

Gluten-free yellow maize flour of organic quality is ideal for making polenta. This classic of Italian cuisine is excellent with mushrooms, cheese or a hearty meat or fish dish. Particularly suitable for those who avoid gluten in their daily diet. Cooking time: approx. 35 minutes.

10x500g

White buckwheat flour gluten free

weight: 25kg

Controlled gluten-free white buckwheat flour from Molino Merano is made from the hulled buckwheat grains. Ideal as an ingredient for gluten-free baked goods or dishes.

25kg

Yellow millet flour gluten free

weight: 25kg

25kg

Organic sorghum flour gluten free

weight: 7x500g

7x500g

All-purpose flour gluten free

The universal gluten-free flour is an excellent all-rounder for gluten-free baking and cooking. Ideal for finely crumbled cookies, cakes and sponges, choux pastries and waffles as well as crepes, fresh pasta, gnocchi or spaetzle.

7x500g

Fine yellow corn flour gluten free

This yellow, gluten-free corn flour has a very fine grain size (< 250 mµ) and is ideally suited for the production of bread, sweet pastries, biscuits and pasta. There are different corn flours: "bramata", "fioretto" and "fumetto". The first, a coarser corn flour, is excellent for tasty polenta dishes. The second slightly less coarse (medium) flour is suitable for the preparation of delicate polenta dishes. The third fine corn flour is ideal for making sweets and biscuits. Corn is naturally gluten-free.

25kg

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