PRODUCT LINE ACTIVEThe ideal mix for croissants, brioche etc. with lievito madre natural yeast with active yeasts. Thanks to our delicate production process, our fresh lievito madre can be dried in such a way that the powdered form is in no way inferior to the fresh one.Ideal for indirect dough process and natural proofing, without having to add yeast.Dosage: 100%.Advantages using our mix with lievito madre:> increases fermentation stability and tolerance.> open-pored and soft finished product> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.> no need for baking agents.
PRODUCT LINE INACTIVEOur Divine mix (from Italian "divina") when it comes to special mixes for traditional sweet yeast doughs like Panettone, Pandoro, Colomba etc. with inactive lievito madre natural yeast. Baker's yeast can be added individually. An ideal mix, easy to handle with a minimum shelf life of three months. Dosage: 70%.Advantages using our mix with lievito madre:> without enzymes> for long (with pre-dough) or direct (with the addition of yeast) dough process> increases fermentation stability and tolerance.> open-pored and soft finished product> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.
PRODUCT LINE INACTIVEFine baking mix for aromatic croissants, brioche etc. with inactive lievito madre natural yeast. Baker's yeast can be added individually.Dosage: 100%.Advantages using our mix with lievito madre:> for long (with pre-dough) or direct (with the addition of yeast) dough process> increases fermentation stability and tolerance.> open-pored and soft finished product> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.
PRODUCT LINE INACTIVE
Special mix for vegan yeast doughs like Panettone, Pandoro, Colomba etc. with inactive lievito madre natural yeast.
Baker's yeast can be added individually. An ideal mix, easy to handle with a minimum shelf life of three months.
Dosage: 70%.
Advantages using our mix with lievito madre:
> for long (with pre-dough) or direct (with the addition of yeast) dough process
> increases fermentation stability and tolerance.
> open-pored and soft finished product
> improves the flavour of products by enhancing the taste of the flour used.
> prolongs the shelf life of a product.
PRODUCT LINE INACTIVEBaking mix in organic quality for traditional sweet yeast doughs like Panettone, Pandoro, Colomba etc. with inactive lievito madre natural yeast. Baker's yeast can be added individually. An ideal mix, easy to handle. Dosage: 70%.Advantages using our mix with lievito madre:> clean label: without emulsifiers> for long (with pre-dough) or direct (with the addition of yeast) dough process> increases fermentation stability and tolerance.> open-pored and soft finished product> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.
PRODUCT LINE ACTIVEOur "queen" (from Italian "regina") when it comes to special mixes for traditional sweet yeast doughs like Panettone, Pandoro, Colomba etc. with a shelf life of min. 3 months. With lievito madre natural yeast with active yeasts. Thanks to our delicate production process, our fresh lievito madre can be dried in such a way that the powdered form is in no way inferior to the fresh one.Ideal for indirect dough process and natural proofing, without having to add yeast.Dosage: 70%.Advantages using our mix with lievito madre:>Clean label without emulsifiers>harmonious balanced mix>It increases fermentation stability and tolerance.>Open-pored and soft finished product>It improves the flavour of products by enhancing the taste of the flours used.>It prolongs the shelf life of a product.>No need for baking agents.
A traditional, premium-quality mix from the ETERNE line, specifically designed for making large celebratory leavened products and more. Thanks to the addition of our natural yeast, this mix offers fragrance, taste, and softness guaranteed for up to 3 months.LA CLASSICA is ideal for those seeking an authentic flavor and a characteristic crumb structure in their baked goods. Its formulation contains no added flavors, allowing for complete customization of the final product. Whether it's a chocolate panettone, classic pandoro, or chocolate pandoro, this mix is perfect for creating desserts that meet every palate's needs.With LA CLASSICA, the lievito madre natural yeast is provided separately, ensuring a perfect balance of ingredients. This mix is designed for those who wish to produce traditionally, creating high-quality products with a typical structure and authentic taste.It is important to note that, to achieve the best results, compressed yeast must be added to the mix. The final product will embody the tradition of artisanal baking, with a shelf life of 3 months.
A complete, high-quality mix from the ETERNE line, designed for making large, celebratory leavened products and more, without compromising quality in any way. This mix is free of emulsifiers and completely CLEAN LABEL, making it an ideal option for those seeking an authentic and natural product.CONTESSA is an excellent choice for everyone, as it contains no milk, allowing anyone to enjoy delicacies without worrying about the ingredients. Its formulation, based on lievito madre natural yeast, makes it extremely easy to use and suitable for a variety of culinary applications. The versatility of CONTESSA makes it an indispensable ally for those who want to produce with convenience without sacrificing quality.One of the standout features of this mix is the ability to fully customize the finished product. Thanks to the absence of artificial flavors, bakers can unleash their creativity. Additionally, CONTESSA is free of chemical additives and contains no "E numbers" to declare on the label, ensuring transparency and quality for the end customer.This mix has been designed to ensure a typical structure, unique softness, and authentic taste, always guaranteeing optimal results. To get the most out of the CONTESSA mix, it is necessary to add brewer's yeast, which will help achieve the desired rise. The final result will be a product that embodies the tradition of artisanal baking, with a long shelf life.