Plaisir
Product number:
6151
- For croissants, brioche etc.
- for long (with pre-dough) or direct (with the addition of yeast) dough process
- open-pored and soft finished product
- Special aroma and high digeribility
PRODUCT LINE INACTIVE
Fine baking mix for aromatic croissants, brioche etc. with inactive lievito madre natural yeast.
Baker's yeast can be added individually.
Dosage: 100%.
Advantages using our mix with lievito madre:
> for long (with pre-dough) or direct (with the addition of yeast) dough process
> increases fermentation stability and tolerance.
> open-pored and soft finished product
> improves the flavour of products by enhancing the taste of the flour used.
> prolongs the shelf life of a product.
Fine baking mix for aromatic croissants, brioche etc. with inactive lievito madre natural yeast.
Baker's yeast can be added individually.
Dosage: 100%.
Advantages using our mix with lievito madre:
> for long (with pre-dough) or direct (with the addition of yeast) dough process
> increases fermentation stability and tolerance.
> open-pored and soft finished product
> improves the flavour of products by enhancing the taste of the flour used.
> prolongs the shelf life of a product.
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