Molino Merano organic, gluten-free fine oat flakes are made from the whole grain of oats, which is why they are considered whole grain cereals. When mixed with milk, yoghurt or fresh fruit, they swell slightly faster than coarse flakes. They are also ideal as bread decorations, mixed into bread dough or as oatmeal biscuits! Thanks to their high nutritional value, oat flakes are also ideal as a food for athletes. They supply the body with high-quality vitamins and important minerals, while at the same time maintaining the feeling of fullness for a long time. Particularly suitable for those who avoid gluten in their daily diet.