Organic - Molino Merano

Organic sun bread

Ideal organic baking mix for the creation of seeded bread with high percentage of sunflower seeds and lievito madre natural yeast. Only add water and yeast.Dosage: 100%.> balanced aroma> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> suitable for direct dough process

15kg

Organic Del Colle Basic

Del Colle baking mix is perfect for the creation of organic rustic bread with a malty aroma. It contains sunflower seeds, sesame, linseeds as well as lievito madre natural yeast. Only add the remaining flour, water, yeast, salt and olive oil.Dosage: 50%.> contains more than 30% of seeds (sunflower, sesame, linseeds)> malty aroma and soft, open pored crumb> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> suitable for direct dough process

15kg

Organic Kamut® & Spelt

Organic baking mix with the ancient grains Kamut® and spelt, lievito madre as well as a bit of fennel and barley malt. Only add water and yeast.Dosage: 100%.> with valuable ancient grains> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> fulfils the consumer's desire for ancient grains and valuable nutrients> suitable for direct dough process

15kg

Organic Panricco del Molino

Organic baking mix ideal for the preparation of bread with soft wheat flour, rye flour, nuts, seeds as well as lievito madre natural yeast. Only add water and yeast.Dosage: 100%.> rustic aroma thanks to the soft wheat flour type 1, rye flour and rye sourdough> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> suitable for direct dough process

15kg

Organic Antiq

Organic baking mix with the ancient grains Kamut® and spelt and lievito madre. Only add water, yeast and olive oil.Dosage: 100%.> with valuable ancient grains> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> fulfils the consumer's desire for ancient grains and valuable nutrients> suitable for direct dough process

15kg

Organic Power Korn 100

Ideal organic baking mix for the creation of multigrain bread with amarant, quinoa, linseed and sunflower seeds as well as lievito madre natural yeast. Only add water and yeast.Dosage: 100%.> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> fulfils the consumer trend of superfoods> suitable for direct dough process

15kg

Organic cereal Decor

Fine organic mixture for bread decoration, with - oat flakes, sesame seeds, sunflower seeds and flax seeds.

20kg

Organic Divina - with natural yeast, without enzymes and emulsifiers

PRODUCT LINE INACTIVEBaking mix in organic quality for traditional sweet yeast doughs like Panettone, Pandoro, Colomba etc. with inactive lievito madre natural yeast. Baker's yeast can be added individually. An ideal mix, easy to handle. Dosage: 70%.Advantages using our mix with lievito madre:> clean label: without emulsifiers> for long (with pre-dough) or direct (with the addition of yeast) dough process> increases fermentation stability and tolerance.> open-pored and soft finished product> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.

15kg

Organic spelt grain Regiograno

Freshly ground into wholemeal bread, as a base for muesli and homemade porridge or cooked as risotto - whole spelt in organic quality from South Tyrolean farmers is versatile. Spelt has a nutty note and is very digestible. The aim of the 'Regiograno' project is to increase the cultivation of regional cereals and thus the regional added value in South Tyrol.

10x1kg

Organic Kamut® khorasan seeds

weight: 10x1kg

Kamut® Khorasan is grown exclusively organically and has never been modified. This grain is an ancient grain, a cross between durum wheat and a wild form of wheat. The grains can be freshly milled into an appealing wholemeal flour. Kamut® is ideally suited for making fresh pasta, but also for bread and sweet baked goods. Advertising the use of Kamut® in any communication has to be confirmed by a licence.

10x1kg

Organic brown linseeds

Linseed is classified as a superfood! Otherwise known as Flax seed, it contains approx. 30-40 % of high-quality fat, a lot of protein and a large amount of fibre and vitamins. These small organic seeds with their aromatic, slightly nutty flavour go well in and on bread, in baked goods, as a muesli ingredient or salad topping.

20 kg

Organic white small spelt flour

Spelt monococcum is an ancient cereal and a valuable energy provider. Compared to other cereals, it provides 5 to 8 times more antioxidants, such as carotenoids, and contains a much higher quality protein. The flour is suitable for bread and baked goods. It gives the products a slightly yellowish colour and a special aroma.

25kg

Organic unripe green spelt

weight: 7x500g

Unripe spelt is obtained from the half-ripened spelt by a special roasting process and is very tasty. Originally, unripe spelt arose from necessity - if weather conditions prevented a successful harvest, people decided to harvest the spelt while it was still unripe, dry it over a wood fire and thus preserve it. Today, green spelt is experiencing a renaissance due to its special aroma and is considered a "refined" spelt.

7x500g

Organic poppy

Numerous classic pastries, such as poppy seed strudel or poppy seed fritters, are unimaginable without poppy seeds. Organic poppy seeds from Molino Merano can also be used in bread dough or as a bread decoration, and are also delicious in spicy dishes with fish, meat or vegetables or in mueslis. Poppy seeds have a very high content of unsaturated fatty acids, such as linoleic acid, which is essential for our health. In order to fully develop the effect of the poppy seed, the grains should be ground or crushed before use.

25kg

Organic wholemeal red wheat grain flour

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25kg

Organic anise

Organic whole Anise seeds. Anise (Aniseed) is characterised by a special, slightly sweet taste reminiscent of liquorice and has a digestive and stimulating effect. Aniseed is also often contained in cough medicine and was once even known as a strong aphrodisiac. Suitable as an aromatic flavouring ingredient for baking goods as well as for decoration.

25kg

Organic quinoa flour gluten free

Molino Merano organic quinoa flour has a fine granulometry (< 200 mµ) and is suitable for sweet and savoury baked goods when mixed with other flours. Like all gluten-free products from Molino Merano, it is processed in the company's own gluten-free mill.Although quinoa is considered a cereal, it is actually a pseudo-cereal that does not belong to the group of grasses (such as wheat, oats, rye). Nevertheless, a starchy flour is obtained from its seeds. Quinoa provides many valuable dietary fibres as well as unsaturated fatty acids and its mineral content is incomparably higher than that of other common grains.

25kg

Organic rye grain

weight: 3x5kg

Organic rye grain from Molino Merano impresses with its strong and spicy taste and is particularly suitable for grinding wholemeal flour as the basis for aromatic breads. Rye is particularly recommended for a balanced diet because it has a high proportion of dietary fibre. It also contains some vitamins of the B group as well as the minerals phosphorus, magnesium, potassium, calcium, which fulfil important functions for the human body.

3x5kg

Organic amaranth

Gluten-free organic amaranth is perfect for vegetable dishes, casseroles or as a side dish for fish, meat or vegetables. Simply rinse it thoroughly with water and then boil it. The typical nutty flavour of this super-grain gives your dishes a refined touch!

7x400g

Organic oat flakes fine

weight: 10x500g

Oat flakes made from the best oats, steamed, ground and dried. Oats are an ancient cereal rich in tradition and particularly rich in protein, vitamin B1 and B2. Oats have an oxidation-inhibiting effect. As a baking ingredient, to decorate bread and for muesli.

10x500g

Organic barley flour

Molino Merano uses barley specially grown for its organic barley flour. The inedible part of the husk is removed and the grains are then ground. Barley flour, always in combination with other flours, is excellent for tasty breads. We recommend adding up to 20% to the total amount of flour. Also suitable for pasta or biscuit doughs.

25kg

Organic spelt flakes

weight: 10x500g

Made from selected cereals, steamed, compounded and dried.Spelt is a cereal that is much appreciated thanks to its naturally sweet walnut-like flavour and to its lighter consistency compared to other wholegrain cereals. Used as an ingredient in bread making, for decoration and in granola.

10x500g

Organic spelt flour Regiograno

weight: 10x1kg

Spelt flour made from high-quality cereals from South Tyrolean farmers! Fine, light-coloured spelt flour from organic farming can be used in many ways. It is particularly suitable for making light breads, cakes, pizza and pasta bases. Spelt has a nutty note and is very digestible

10x1kg

Organic caraway

Organic whole caraway seeds. Caraway seed has a warm, spicy and very distinctive aroma, reminiscent of eucalyptus or menthol. It is a typical bread spice in the Alps. Caraway also has a digestive properties and can relieve flatulence and intestinal cramps.

20 kg

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