Bakery - Molino Merano

Optimo - Improver with Lievito Madre for medium to large-sized bread

PRODUCT LINE EDENOptimo is produced by delicately drying our fresh lievito madre and contains the optimal metabolic products of the yeasts and lactobacilli, which optimally support dough leavening using baker's yeast making it possible to avoid any other additives.Supplemented with non-declarable, thermolabile enzymes and ascorbic acid for optimal fermentation and an attractive browned crust. Ideal for direct dough process. Yeast will be added individually. Dosage: 5%.Advantages of combining lievito madre natural yeast with baker's yeast:> direct dough process> increases fermentation stability and tolerance.> open-pored and soft crumb> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.

15kg

Fortis - Improver with Lievito Madre for small to medium-sized loaves

PRODUCT LINE EDENFortis is produced by delicately drying our fresh lievito madre and contains the optimal metabolic products of the yeasts and lactobacilli, which optimally support dough leavening using baker's yeast making it possible to avoid any other additives.Supplemented with non-declarable, thermolabile enzymes and ascorbic acid for optimal fermentation and an attractive browned crust. Ideal for direct dough process. Yeast will be added individually. Dosage: 5%.Advantages of combining lievito madre natural yeast with baker's yeast:> direct dough process> increases fermentation stability and tolerance.> open-pored and soft crumb> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.

15kg

STELVIO - for bread and bakery products with fermented bran

STELVIO is our innovative blend designed for fine dining, perfect for producing bread, rolls, and baked goods such as breadsticks. STELVIO is characterised by a high fibre content thanks to the fermented bran, which imparts the acidity typical of long fermentations, ensuring a deep and distinctive flavour.This blend guarantees excellent volume and a perfect structure, offering a texture that is soft yet robust. The fermentation of the bran not only enriches the flavour but also improves digestibility, making the products lighter and suitable for a wide variety of customers.At the heart of STELVIO is our renowned Lievito Madre Natural Yeast, ensuring natural leavening and a final result that reflects the best of artisanal tradition. With STELVIO, bring to the table baked goods that combine flavour, health, and quality, perfect for enhancing any culinary offering.

5kg

PORDOI - for bread and bakery products made from durum wheat semolina.

PORDOI is our premium semolina-based blend, specially crafted for the world of fine dining, ideal for the production of bread, rolls, and baked goods such as breadsticks. This blend is composed of 80% selected durum wheat semolina, enriched with our renowned fermented durum wheat bran, which gives the final product a rich and distinctive flavour.The heart of PORDOI is our renowned Lievito Madre Natural Yeast, the result of years of experience and tradition, ensuring natural leavening and a soft crumb with a characteristic yellow colour. The result is a product that combines flavour, texture, and authenticity, perfect for enhancing the culinary experience of any dish.With PORDOI, you offer your customers the chance to enjoy baked goods with a unique character, reflecting the care and passion for the art of high-quality bread making.

5kg

SELLA - for multigrain bread and bakery products with seeds.

SELLA is our high-quality multigrain blend designed for fine dining, perfect for creating bread, rolls, and baked goods such as breadsticks. SELLA is made with a careful selection of four different grains: rye, spelt, barley, and soft wheat, which give the final product a rich and complex aromatic profile.This premium blend is complemented by a selection of fine seeds, including sunflower, sesame, and flax, which add a delightful crunch and superior nutritional value. The result is a product with a malty flavour, intense notes, and a browned colour that enhances its rustic and authentic appearance. The secret of SELLA lies in our renowned Lievito Madre Natural Yeast, ensuring perfect leavening and a soft, fragrant texture. With SELLA, you can offer your customers unique baked goods with an authentic flavour and unquestionable quality, perfect for accompanying and enhancing every dish in your kitchen.

5kg

ROMBO - for five-grain bread and bakery products with seeds

ROMBO is our premium blend designed for fine dining, perfect for making bread, rolls, and baked goods such as breadsticks. ROMBO is made with five carefully selected grains: rye, maize, teff, barley, and soft wheat, which give the product a unique aromatic profile and an appealing colour.The blend is further enriched with fine seeds such as sunflower, pumpkin, and sesame, providing a pleasant crunch and an intense, well-balanced flavour. At the heart of ROMBO is our renowned Lievito Madre Natural Yeast, ensuring natural leavening and perfect texture.With ROMBO, you can offer your customers baked goods that combine taste, quality, and authenticity, elevating the dining experience with a special aromatic bouquet and an irresistible appearance. Ideal for those who wish to bring the best of traditional craftsmanship to the table in a modern way.

5kg

GRAN STIRATA - MIX FOR PINSA AND PIZZA BASES

A mixture of wheat, soya and rice, ideal for baked products such as pinsa, contemporary pizza and pizza “in pala”. Gran Stirata produces a dough with a very cellular structure and a crust that is particularly crispy and light. The presence of lievito madre natural yeast increases taste and nutritional value. Particularly suitable for both long and short leavening times.

15kg

Gransemola

Ideal baking mix for the creation of durum wheat bread with lievito madre natural yeast. For medium to large sized bread. Only add water and yeast.Dosage: 100%.> various application possibilities > slightly sweet aroma and brillant yellow colour> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> suitable for direct dough process

15kg

Sun bread

Here comes the sun! This baking mix is perfect for the creation of seeded bread with a high amount of sunflower seeds as well as lievito madre natural yeast.Only add water and yeast. Dosage: 100%.> harmonious aroma> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> suitable for direct dough process

15kg

Organic sun bread

Ideal organic baking mix for the creation of seeded bread with high percentage of sunflower seeds and lievito madre natural yeast. Only add water and yeast.Dosage: 100%.> balanced aroma> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> suitable for direct dough process

15kg

Crunchy mais

The perfect baking mix for flavoured corn bread with lievito madre natural yeast, extruded corn and sunflower seeds.Only add water and yeast.Dosage: 100%.> attractive appearance of the breads> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> suitable for direct dough process

15kg

Turmeric & Ginger

Bring some colour in your bread selection! With the popular spices, turmeric and ginger, this baking mix is ideal for the creation of small to medium sized bread as well as grissini, puff pastry and plumcake. The mix contains also lievito madre natural yeast.Only add water, yeast and salt.Dosage: 100%.> versatile areas of application> nice visual appearance> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre natural yeast content> clean label of the finished product> suitable for direct dough process

15kg

Dorato

The mix that shines: mix based on special flours such as teff. Ideal for the preparation of baked products with a source of proteins and an attractive colour. Just add water, Finum – lievito madre with dried yeast and salt.Dosage: 100% of flour weight.>Special aromatic bouquet and appealing colour>Contains our lievito madre natural yeast which not only ensures stability and tolerance during rising but also increases the taste and nutritional value of finished products>Made with flour from five different cereals: soft wheat, rye, barley, oats and teff>Enriched with selected and valuable seeds such as sunflower, sesame and pumpkin>High nutritional content and clean label

15kg

Del Colle

Del Colle baking mix is perfect for the creation of rustic bread with a malty aroma. It contains sunflower seeds, sesame, linseeds as well as lievito madre natural yeast. Only add water, yeast, salt and olive oil.Dosage: 100%.> contains more than 30% of seeds (sunflower, sesame, linseeds)> malty aroma and soft, open pored crumb> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> suitable for direct dough process

15kg

Organic Del Colle Basic

Del Colle baking mix is perfect for the creation of organic rustic bread with a malty aroma. It contains sunflower seeds, sesame, linseeds as well as lievito madre natural yeast. Only add the remaining flour, water, yeast, salt and olive oil.Dosage: 50%.> contains more than 30% of seeds (sunflower, sesame, linseeds)> malty aroma and soft, open pored crumb> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> suitable for direct dough process

15kg

Full flavoured ciabatta

The perfect baking mix for aromatic ciabatta bread with lievito madre natural yeast, sunflower seeds, sesame and linseeds. Only add water, yeast and salt.Dosage: 100%.> the seeds (sunflower, sesame and linseeds) give the bread its special aroma> open-pored and soft crumb> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> suitable for direct dough process

15kg

Bread of the Andes

A delightful excursion into the world of the Andes! An aromatically balanced mix with quinoa and amaranth flour. Chia seeds and sunflower seeds are added, as well as our lievito madre natural yeast. The outcome is a delicious bread with contrasting colours.Only add water and yeast. Dosage: 100%.> various application possibilities > rich in seeds> attractive appearance thanks to the red quinoa and the chia seeds> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> meets the consumer trend of superfoods> suitable for direct dough process

15kg

Pumpkin seed bread

The ideal baking mix for the creation of aromatic pumpkin seed bread with lievito madre natural yeast. Only add water and yeast.Dosage: 100%.> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> suitable for direct dough process

15kg

Venostini

The oldest variety of "Vinschger Paarlbrot" was first proven to be baked in the 13th century in the Benedictine monastery of Marienberg near Burgeis in South Tyrol. This baking mix is the ideal blend of rye and wheat flour with such typical spices as fennel, caraway and fenugreek for baking the typical bread specialities.Only add water and yeast. Dosage: 100%.> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability > clean label of the finished product> suitable for direct dough process

15kg

Fluffy Rye

Fluffy rye is the perfect baking mix for aromatic rye breads with lievito madre natural yeast. Only add water, yeast and salt.Dosage: 100%.> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> suitable for direct dough process

15kg

Top-Fit

The functional mix: Ideal for the preparation of sandwich bread, rolls rich in protein and fibre or baked products such as breadsticks and crackers, also rich in fibre.Just add water and Finum - lievito madre and dried yeast.Dosage: 100% of flour weight.>contains wholegrain flour, lentil flour and oat flakes >enriched with valuable nutritious seeds such as sunflower and chia >high nutritional content and clean label >high protein and fibre content

15kg

Del Maso

Del Maso is the ideal baking mix for open-pored rustic breads of medium to large size with lievito madre natural yeast. Only add water, yeast, salt and the remaining percentage of flour.Dosage: 50%.> the contained rye sourdough and the malted barley flour give the bread its authentic, slightly rustic note.> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> suitable for direct dough process

15kg

Mountain bread

The perfect baking mix for the creation of typical South Tyrolean rye bread, with the addition of lievito madre natural yeast.Only add water and yeast as well as spices if desired.Dosage: 100%.> rustic, authentic aroma> cutting firmness> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> suitable for direct dough process

15kg

Tre Farri

Baking mixture with lievito madre natural yeast for the creation of spelt bread with the three different varieties spelt, dicoccum and monococcum as well as wholemeal spelt flour.Only add water, yeast and salt.Dosage: 100%> with three ancient grains - spelt, monococcum and dicoccum, as well as wholemeal flour> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> fulfils the consumer's desire for ancient grains and valuable nutrients, and dietary fibres> suitable for direct dough process

15kg

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