Flour, Semolina & Grist - Molino Merano

Organic wholegrain spelt semolina

Molino Merano organic wholemeal spelt semolina is particularly valuable because it contains all the components of the cereal. Spelt semolina is ideal for flans, porridge, soups or desserts. Wholemeal spelt has a slightly fruitier taste and is a little more substantial than wheat semolina.

10x500g

Organic white small spelt flour

Spelt monococcum is an ancient cereal and a valuable energy provider. Compared to other cereals, it provides 5 to 8 times more antioxidants, such as carotenoids, and contains a much higher quality protein. The flour is suitable for bread and baked goods. It gives the products a slightly yellowish colour and a special aroma.

25kg

Organic barley flour

Molino Merano uses barley specially grown for its organic barley flour. The inedible part of the husk is removed and the grains are then ground. Barley flour, always in combination with other flours, is excellent for tasty breads. We recommend adding up to 20% to the total amount of flour. Also suitable for pasta or biscuit doughs.

25kg

Organic quinoa flour gluten free

Molino Merano organic quinoa flour has a fine granulometry (< 200 mµ) and is suitable for sweet and savoury baked goods when mixed with other flours. Like all gluten-free products from Molino Merano, it is processed in the company's own gluten-free mill.Although quinoa is considered a cereal, it is actually a pseudo-cereal that does not belong to the group of grasses (such as wheat, oats, rye). Nevertheless, a starchy flour is obtained from its seeds. Quinoa provides many valuable dietary fibres as well as unsaturated fatty acids and its mineral content is incomparably higher than that of other common grains.

25kg

Organic rye flour Regiograno

weight: 3x4kg

Organic rye flour made from high-quality cereals from South Tyrolean farmers! Organic rye flour type 1 is the classic rye flour with a strong and tasty flavour. It is particularly suitable for the production of mixed breads and typical South Tyrolean specialities such as Venostini (especially typical of the Vinschgau Valley, called "Vinschgerle" in German) or pasta specialities such as Schlutzer (round fresh pasta ravioli filled with spinach and ricotta cheese).

3x4kg

Organic wholemeal red wheat grain flour

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25kg

Organic spelt flour Regiograno

weight: 10x1kg

Spelt flour made from high-quality cereals from South Tyrolean farmers! Fine, light-coloured spelt flour from organic farming can be used in many ways. It is particularly suitable for making light breads, cakes, pizza and pasta bases. Spelt has a nutty note and is very digestible

10x1kg

Organic Kamut® khorasan wholemeal flour

weight: 10x1kg

High-quality Kamut® Khorasan wheat is gently milled at Molino Merano with all the valuable components of the whole grain into a fine wholemeal flour. It gives baked goods a slightly sweet, nutty aroma and is therefore particularly suitable for making bread, as well as pasta. This grain is a cross between durum wheat and a wild form of wheat. Advertising the use of Kamut® in communications has to be confirmed by a licence.

10x1kg

Organic coarse wholemeal wheat flour

Our wholegrain flour is made from the whole grain, including the germ. The bran is visible. Suitable for aromatic and rustic wholegrain baking goods.

25kg

Organic amaranth flour gluten free

weight: 7x350g

This ancient South American grain is full of essential fatty acids and amino acids - especially lysine -, high-quality protein, calcium, iron and vitamins. Fine grain size. The organic amaranth flour is ideal in combination with other flours.

7x350g

Organic hemp seeds flour

Finely ground hemp seed flour. Hemp flour is particularly rich in omega 3 and omega 6 - important fatty acids for the body - and also has an antioxidant effect. Suitable for all baked goods in combination with other flours. It gives your products a slightly nutty taste and a nice hint of brown colour.

20kg

Organic soy flour

Soy flour helps to keep baked goods softer and fresher for longer. Molino Merano organic soy flour is GMO-free and ideally suited in combination with other flours.

25kg

Organic spelt flour Regiograno

weight: 3x5kg

3x5kg

Organic rye flour Regiograno

weight: 10x750g

10x750g

Organic oat flour

Our organic oat flour is made from oat flakes that lose their bitterness through a gentle thermal treatment and are thus the basis for the excellent, slightly nutty taste and high quality of this oat flour. This flour is suitable for sweet and savoury baked goods, especially in combination with other flours.

25kg

Organic teff flour gluten free

weight: 7x375g

The first to open up the trend for Molino Merano's organic teff flour were all those who had to go without gluten. Teff flour has two very special properties - it is free of gluten proteins, but unlike other gluten-free flours it still has enough binding power for doughs of all kinds. It is therefore also suitable for pancakes, biscuits, cakes and bread. Teff flour can also be used in cooking, e.g. to bind soups or sauces and for homemade pasta.

7x375g

Organic wholemeal wheat flour with germ

Molino Merano organic wholemeal flour gives baked goods a typical, strong and aromatic taste and can be used in many ways. It is ideal for baking bread, rolls and savoury pastries, as well as for preparing delicious meals. With wholewheat flour, all the components of the whole grain are broken down and utilised, and the valuable nutrients and fibres are retained. This wholewheat flour is made from selected wheat grains from certified organic cultivation.

10x1kg

Organic buckwheat flour

weight: 10x500g

This fine organic buckwheat flour gives numerous regional specialities from the Alpine region their special character - dumplings, the typical buckwheat cake with cranberry jam or the buckwheat roulade. The presence of husk gives it its typical greyish colour with fine black dots.

10x500g

Organic spelt four

weight: 3x5kg

This light-coloured organic fine spelt flour is a flour that can be used in many ways. It is ideally suited for making breads as well as pizza bases, pasta and pastries such as cakes and biscuits. Spelt has a slightly nutty note and is very digestible.Water absorption >56 % | stability > 2 min | wet glue >35,0 %

3x5kg

Organic soft wheat flour type 00 red

Organic flour achieved by grinding carefully selected soft wheat. Suitable for direct dough process, bread, pizza, breadsticks etc. Fermentation times around 4-6 hours. Without ascorbic acid.W 230-250 | p/l 0,55 – 0,75 | water absorption > 57,0 % |stability > 7 min | wet glue > 28,0 %

25kg

Organic Kamut® khorasan wholemeal flour

weight: 25kg

25kg

Organic durum wheat semolina

weight: 3x5kg

Molino Merano high-quality organic durum wheat semolina is characterised by its slightly sweetish aroma and an appealing yellow colour, which is due to its high carotenoid content. Thanks to their antioxidant effect, they play an important role in nutrition. Mixed with wheat flour, durum wheat semolina is perfect for all types of pasta, and ensures that the pasta retains its consistency even after cooking. It is also particularly suitable for dusting on the surface of pizza or gnocchi.

3x5kg

Organic soft wheat flour type 0 no. 4

weight: 10x1kg

Molino Merano organic soft wheat flour type 0 no. 4 is a flour that lends itself to many different uses! It is used in the kitchen for leavened dough, brioche, pizza, focaccia, bread and is suitable for rising times of 8 to 16 hours. It is produced from selected wheat grains from certified organic cultivation. W 240/280

10x1kg

Organic teff flour gluten free

weight: 25kg

25kg

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