Organic soft wheat flour type 00 red
Organic flour achieved by grinding carefully selected soft wheat. Suitable for direct dough process, bread, pizza, breadsticks etc. Fermentation times around 4-6 hours. Without ascorbic acid.
W 230-250 | p/l 0,55 – 0,75 | water absorption > 57,0 % |stability > 7 min |
wet glue > 28,0 %
W 230-250 | p/l 0,55 – 0,75 | water absorption > 57,0 % |stability > 7 min |
wet glue > 28,0 %
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