Pizzoccheri della Valtellina
Pasta with 20% wholemeal buckwheat flour. A typical speciality of Valtellina, often prepared with Savoy cabbage, potatoes and cheese.
10x500g
Polenta pronta
Molino Tamanini's ready-to-eat Bipack polenta is perfect for barbecues with family and friends. Simply cut into slices, toss in a pan or grill briefly. Quantity: 2 x 500g
2x500g
