Baking mixtures - Molino Merano

Mix for multigrain bread gluten-free

Ideal mix for making gluten free cereal rolls. Linseed, sunflower and sesame seeds give the bread a delicious nutty flavour. Easy to use, will give exciting results! Suitable for those who avoid gluten in their daily diet.Application quantity: 100%.

7x500g

Mix for Pizza and Focaccia gluten-free

This gluten free mix from Molino Merano is ideal for making pizza, focaccia and white bread. With buckwheat flour. Easy to use, it will give exciting results! Suitable for those who avoid gluten in their daily diet.

7x500g

Mix for dark bread gluten-free

An ideal mix for making gluten free bread. Indulge in the hearty taste of dark bread loaves! Easy to use, gives surprising results! Suitable for those who avoid gluten in their daily diet.

7x500g

Mix for fresh pasta gluten-free

Making tasty, gluten free fresh pasta is no longer a challenge thanks to this mix! It is suitable for all types of egg pasta. Easy to use, it will give surprising results! Suitable for those who avoid gluten in their daily diet.

7x500g

Mix for cake and sweets gluten-free

This gluten free mix is ideal for making muffins, plum cakes and other baked goods. Easy to use, it will give amazing results! Just add eggs, a little oil and vanilla sugar to the mix and you'll soon be smelling a delicious aroma from the oven! Suitable for those who avoid gluten in their daily diet.

7x500g

Mix Unitop gluten-free

THE VERSATILE GLUTEN FREE BASE BLEND FOR SWEET AND SAVOURY PREPARATIONSUNITOP is a versatile gluten free base blend designed for the preparation of a wide range of sweet and savoury baked goods and doughs. It is ideal for pastry applications such as shortcrust pastry, sponge cake, and choux pastry, as well as savoury preparations including fresh pasta and potato gnocchi.The formulation based on corn starch, rice flour, and corn flour ensures easy handling and high adaptability across different recipes. Its neutral flavour profile allows for flexible flavour development and recipe customisation.The result is gluten-free preparations with a uniform structure, clean taste, and reliable quality. Thanks to its versatility, UNITOP is a dependable base for professional use across multiple applications.Application quantity: 100%.

15kg

Mix for muffins & plumcakes gluten-free

THE GLUTEN FREE BLEND FOR MOIST MUFFINS AND CAKESThis gluten free baking blend is designed for the production of muffins and loaf cakes with consistent structure and dependable baking performance. Developed for professional use, it ensures ease of handling and repeatable results.The formulation based on sugar, corn starch, rice flour, tapioca starch, and corn flour provides a fine crumb structure, good volume, and a soft, moist texture.The result is gluten-free muffins and cakes with an attractive appearance, balanced texture, and pleasant flavour—delivering consistently high-quality results.Application quantity: 100%.

15kg

Mix for pizza gluten-free

THE GLUTEN FREE BLEND FOR CLASSIC-STYLE PIZZA AND FOCACCIAThis gluten free baking blend is developed for the production of pizza and focaccia with a classic baking result. Designed for professional use, it delivers doughs with good extensibility, stable structure, and reliable oven spring.The formulation based on corn starch, rice flour, buckwheat flour, and vegetable fibres ensures a crispy crust, a light and airy crumb, and even crumb structure.The result is gluten-free pizza and focaccia with an appealing appearance, balanced texture, and authentic flavour. Thanks to its flexibility, the blend consistently delivers high-quality results across different production methods.Application quantity: 100%.

15kg

Mix for multigrain bread gluten-free

THE GLUTEN-FREE SEED BLEND FOR FLAVOURFUL BREADSThis mix is a gluten free baking blend rich in selected seeds, ideal for the production of loaves, round breads, rolls, and sandwich bread. Designed for professional use, it delivers breads with pronounced flavour, texture, and artisanal appeal.The formulation based on corn starch, rice flour, flaxseeds, sunflower seeds, sesame, buckwheat flour and corn flour provides an aromatic crumb, balanced texture, and pleasant moisture.The result is gluten-free seeded bread with a rustic look, harmonious bite, and long-lasting flavour. Thanks to its flexibility, the blend consistently delivers high-quality results across different production methods.Application quantity: 100%.

15kg

Mix for white bread gluten-free

THE GLUTEN FREE BLEND FOR CLASSIC WHITE BREADThis mix is a gluten free baking blend developed for the production of classic white bread in various sizes and formats. It is suitable for loaves, rolls, panini, and sandwich bread, providing a neutral and versatile base for professional baking.The formulation based on corn starch, rice flour, and buckwheat flour delivers a light crumb, even structure, and fine, regular crumb texture.The result is gluten-free white bread with a clean appearance, balanced texture, and mild flavour. Thanks to its flexibility, the blend consistently delivers high-quality results across different formats and production processes.Application quantity: 100%.

15kg

Mix for dark bread gluten-free

THE GLUTEN-FREE BLEND FOR INTENSE DARK BREADThis gluten free baking blend is developed for the production of dark bread with a rich, intense flavour profile. Inspired by traditional dark and rye-style breads, it offers a distinctive solution in the gluten-free segment for breads with depth, character, and identity.The formulation based on corn starch, buckwheat flour, vegetable fibres and flaxseed flour provides a naturally dark colour, a moist and stable crumb, and a pronounced, slightly nutty aroma.The result is a gluten-free bread with a rustic appearance, balanced structure, and long-lasting flavour—bringing the experience of traditional dark bread into the gluten-free bakery.Application quantity: 100%.

15kg

MIix Suprema gluten-free

THE DEGLUTINATED WHEAT STARCH BLEND FOR SAVOURY BAKINGSUPREMA is a baking blend based on deglutinated wheat starch, developed for the production of a wide range of savoury baked goods such as bread, rolls, loaves, focaccia, and tray-baked pizza. Designed for professional use, it ensures stable processing and consistent results.The formulation with deglutinated wheat starch, rice flour, and vegetable fibres delivers well-structured doughs, an even crumb, and uniform volume development.The result is baked goods with a refined appearance, balanced texture, and mild flavour. Thanks to its versatility, SUPREMA consistently delivers high-quality results across different production processes.Application quantity: 100%.

15kg

Mix Maximo gluten-free

THE VERSATILE GLUTEN-FREE BLEND FOR PROFESSIONAL USEMAXIMO is a high-performance, versatile gluten-free baking blend developed for professional use in bakeries, pizzerias, and pastry kitchens. It is suitable for a wide range of applications including bread, pizza, focaccia, brioche, fried doughs, grissini, sweet baked goods, and light bases.The balanced formulation based on corn starch, rice flour, vegetable fibres, and lentil flour ensures stable, easy-to-handle doughs and reliable processing across different production methods.The result is gluten-free baked goods with a refined appearance, balanced structure, long-lasting freshness, and a clean, pleasant flavour. Thanks to its outstanding flexibility, MAXIMO consistently delivers high-quality results in every application.Application quantity: 100%.

15kg

Mix Mirum gluten-free

THE GLUTEN FREE BLEND FOR AUTHENTIC PANETTONE CHARACTERISTICSMIRUM is a gluten free baking blend designed for the production of panettone and sweet leavened doughs with authentic panettone characteristics. Developed for professional use, it supports controlled fermentation and stable dough structure.The formulation based on rice flour, corn starch, sugar, rice starch, and vegetable fibres delivers excellent volume, a light and fibrous crumb, and prolonged softness.The result is gluten-free panettone and sweet baked goods with a refined appearance, fine structure, and balanced flavour. The blend offers good process control and consistently high-quality results.Application quantity: 100%.

15kg

Mix for sweet yeast pastries gluten-free

This gluten-free mixture is ideal for making yeast doughs, such as brioche and butter cake. Gluten-free panettone and Easter dove just got easier thanks to this fine mixture.

7x500g

Mix for white bread gluten-free

Our gluten free mixture is ideal for making Italian specialties such as pizza, stirata and focaccia. Excellent texture and taste and easy to handle.

7x500g

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