THE GLUTEN FREE BLEND FOR CLASSIC WHITE BREAD
This mix is a gluten free baking blend developed for the production of classic white bread in various sizes and formats. It is suitable for loaves, rolls, panini, and sandwich bread, providing a neutral and versatile base for professional baking.
The formulation based on corn starch, rice flour, and buckwheat flour delivers a light crumb, even structure, and fine, regular crumb texture.
The result is gluten-free white bread with a clean appearance, balanced texture, and mild flavour. Thanks to its flexibility, the blend consistently delivers high-quality results across different formats and production processes.
Application quantity: 100%.
