LIPARI - WITH FERMENTED BRAN
Flour with fermented bran. With LIPARI, the dough will develop a honeycomb structure and a particularly crisp crust despite its high fibre content. The presence of our previously fermented bran not only increases the nutritional value of the finished product, but also gives it unique aromatic components, an attractive colour and makes it more digestible. The correct balance of the recipe makes it particularly suitable for all direct doughs where good extensibility is required.