Ideal organic baking mix for the creation of seeded bread with high percentage of sunflower seeds and lievito madre natural yeast. Only add water and yeast.Dosage: 100%.> balanced aroma> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> suitable for direct dough process
Del Colle baking mix is perfect for the creation of organic rustic bread with a malty aroma. It contains sunflower seeds, sesame, linseeds as well as lievito madre natural yeast. Only add the remaining flour, water, yeast, salt and olive oil.Dosage: 50%.> contains more than 30% of seeds (sunflower, sesame, linseeds)> malty aroma and soft, open pored crumb> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> suitable for direct dough process
Organic baking mix with the ancient grains Kamut® and spelt, lievito madre as well as a bit of fennel and barley malt. Only add water and yeast.Dosage: 100%.> with valuable ancient grains> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> fulfils the consumer's desire for ancient grains and valuable nutrients> suitable for direct dough process
Organic baking mix ideal for the preparation of bread with soft wheat flour, rye flour, nuts, seeds as well as lievito madre natural yeast. Only add water and yeast.Dosage: 100%.> rustic aroma thanks to the soft wheat flour type 1, rye flour and rye sourdough> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> suitable for direct dough process
Organic baking mix with the ancient grains Kamut® and spelt and lievito madre. Only add water, yeast and olive oil.Dosage: 100%.> with valuable ancient grains> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> fulfils the consumer's desire for ancient grains and valuable nutrients> suitable for direct dough process
Ideal organic baking mix for the creation of multigrain bread with amarant, quinoa, linseed and sunflower seeds as well as lievito madre natural yeast. Only add water and yeast.Dosage: 100%.> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> fulfils the consumer trend of superfoods> suitable for direct dough process
PRODUCT LINE INACTIVEBaking mix in organic quality for traditional sweet yeast doughs like Panettone, Pandoro, Colomba etc. with inactive lievito madre natural yeast. Baker's yeast can be added individually. An ideal mix, easy to handle. Dosage: 70%.Advantages using our mix with lievito madre:> clean label: without emulsifiers> for long (with pre-dough) or direct (with the addition of yeast) dough process> increases fermentation stability and tolerance.> open-pored and soft finished product> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.