Patisserie - Molino Merano

Briosa

PRODUCT LINE ACTIVEThe ideal mix for croissants, brioche etc. with lievito madre natural yeast with active yeasts. Thanks to our delicate production process, our fresh lievito madre can be dried in such a way that the powdered form is in no way inferior to the fresh one.Ideal for indirect dough process and natural proofing, without having to add yeast.Dosage: 100%.Advantages using our mix with lievito madre:> increases fermentation stability and tolerance.> open-pored and soft finished product> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.> no need for baking agents.

15kg

Divina - with natural yeast, without enzymes

PRODUCT LINE INACTIVEOur Divine mix (from Italian "divina") when it comes to special mixes for traditional sweet yeast doughs like Panettone, Pandoro, Colomba etc. with inactive lievito madre natural yeast. Baker's yeast can be added individually. An ideal mix, easy to handle with a minimum shelf life of three months. Dosage: 70%.Advantages using our mix with lievito madre:> without enzymes> for long (with pre-dough) or direct (with the addition of yeast) dough process> increases fermentation stability and tolerance.> open-pored and soft finished product> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.

15kg

Plaisir

PRODUCT LINE INACTIVEFine baking mix for aromatic croissants, brioche etc. with inactive lievito madre natural yeast. Baker's yeast can be added individually.Dosage: 100%.Advantages using our mix with lievito madre:> for long (with pre-dough) or direct (with the addition of yeast) dough process> increases fermentation stability and tolerance.> open-pored and soft finished product> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.

15kg

Estella vegan 15kg

PRODUCT LINE INACTIVE Special mix for vegan yeast doughs like Panettone, Pandoro, Colomba etc. with inactive lievito madre natural yeast. Baker's yeast can be added individually. An ideal mix, easy to handle with a minimum shelf life of three months. Dosage: 70%. Advantages using our mix with lievito madre: > for long (with pre-dough) or direct (with the addition of yeast) dough process > increases fermentation stability and tolerance. > open-pored and soft finished product > improves the flavour of products by enhancing the taste of the flour used. > prolongs the shelf life of a product.

15kg

Organic Divina - with natural yeast, without enzymes and emulsifiers

PRODUCT LINE INACTIVEBaking mix in organic quality for traditional sweet yeast doughs like Panettone, Pandoro, Colomba etc. with inactive lievito madre natural yeast. Baker's yeast can be added individually. An ideal mix, easy to handle. Dosage: 70%.Advantages using our mix with lievito madre:> clean label: without emulsifiers> for long (with pre-dough) or direct (with the addition of yeast) dough process> increases fermentation stability and tolerance.> open-pored and soft finished product> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.

15kg

Regina - with active natural yeast, without emulsifiers

PRODUCT LINE ACTIVEOur "queen" (from Italian "regina") when it comes to special mixes for traditional sweet yeast doughs like Panettone, Pandoro, Colomba etc. with a shelf life of min. 3 months. With lievito madre natural yeast with active yeasts. Thanks to our delicate production process, our fresh lievito madre can be dried in such a way that the powdered form is in no way inferior to the fresh one.Ideal for indirect dough process and natural proofing, without having to add yeast.Dosage: 70%.Advantages using our mix with lievito madre:>Clean label without emulsifiers>harmonious balanced mix>It increases fermentation stability and tolerance.>Open-pored and soft finished product>It improves the flavour of products by enhancing the taste of the flours used.>It prolongs the shelf life of a product.>No need for baking agents.

15kg

Gran Lievitati - soft wheat flour type 0

The ideal flour for seasonal leavened products like panettone, pandoro, colomba and other high-quality baked goods. The flour stands up for its elevated gluten content. Without ascorbic acid.W 350 - 390 | p/l 0,70 – 0,80 | water absorption > 55,0 % | stability > 10,0 min| wet glue > 34,0 %

15kg

Sfoglie - soft wheat flour type 00

Our soft wheat flour Sfoglie ("sfoglie" - the Italian term for "puff pastry") is made from a special cuvée of wheat varieties and was developed for the production of crispy puff pastry and fragrant croissants. Without ascorbic acid.W 300-320 | p/l 0,55 – 0,75 | water absorption > 55,0 % | stability > 8,0 min | wet glue > 31,0 %

15kg

Biscotto - soft wheat flour type 00

Our "Biscotto" flour, which translates as biscuit flour, is produced by grinding selected wheat qualities to guarantee a pleasant crumbly bite when making short pastry. It is also the ideal wheat flour for plumcakes and sponge cakes. Without ascorbic acid.W 180-200 | p/l 0,55-0,75 | water absorption >55,0 % | stability > 4 min | wet glue >26,0 %

15kg

Mania - Spelt & Granola

Mania Spelt & Granola is a very special blend with fine white spelt flour, wholemeal spelt flour and spelt monococcum (einkorn). The fine flour composition is supplemented with flakes, nuts, dried fruits, pumpkin and sunflower seeds. Ideally suited for making very special pastries based on shortcrust, but also plumcake and yeast pastries.

10kg

Alleluia - flour mix with maize, millet and oat

"Alleluia" is a special, flavourful flour composition from Molino Merano made from maize, millet and oat flour. Ideal for making sweet pastries based on shortcrust.

10kg

CLASSICA - THE TRADITIONAL DOUBLE BAG MIX

A traditional, premium-quality mix from the ETERNE line, specifically designed for making large celebratory leavened products and more. Thanks to the addition of our natural yeast, this mix offers fragrance, taste, and softness guaranteed for up to 3 months.LA CLASSICA is ideal for those seeking an authentic flavor and a characteristic crumb structure in their baked goods. Its formulation contains no added flavors, allowing for complete customization of the final product. Whether it's a chocolate panettone, classic pandoro, or chocolate pandoro, this mix is perfect for creating desserts that meet every palate's needs.With LA CLASSICA, the lievito madre natural yeast is provided separately, ensuring a perfect balance of ingredients. This mix is designed for those who wish to produce traditionally, creating high-quality products with a typical structure and authentic taste.It is important to note that, to achieve the best results, compressed yeast must be added to the mix. The final product will embody the tradition of artisanal baking, with a shelf life of 3 months.

15kg

CONTESSA - THE INNOVATIVE DAIRY-FREE AND CLEAN LABEL BLEND

A complete, high-quality mix from the ETERNE line, designed for making large, celebratory leavened products and more, without compromising quality in any way. This mix is free of emulsifiers and completely CLEAN LABEL, making it an ideal option for those seeking an authentic and natural product.CONTESSA is an excellent choice for everyone, as it contains no milk, allowing anyone to enjoy delicacies without worrying about the ingredients. Its formulation, based on lievito madre natural yeast, makes it extremely easy to use and suitable for a variety of culinary applications. The versatility of CONTESSA makes it an indispensable ally for those who want to produce with convenience without sacrificing quality.One of the standout features of this mix is the ability to fully customize the finished product. Thanks to the absence of artificial flavors, bakers can unleash their creativity. Additionally, CONTESSA is free of chemical additives and contains no "E numbers" to declare on the label, ensuring transparency and quality for the end customer.This mix has been designed to ensure a typical structure, unique softness, and authentic taste, always guaranteeing optimal results. To get the most out of the CONTESSA mix, it is necessary to add brewer's yeast, which will help achieve the desired rise. The final result will be a product that embodies the tradition of artisanal baking, with a long shelf life.

15kg

Chestnut flour

weight: 25kg

The chestnut flour from Molino Merano convinces with its sweet aroma and the slightly earthy note of chestnuts. It confers a fine chestnut flavour to your baked goods such as breads and biscuits, as well as pasta or gnocchi. We recommend using approx. 30% of the flour quantity, or more for a more intense flavour. This product achieved by grinding dried and shelled chestnuts.

25kg

Chestnut flour

weight: 5kg

5kg

Crema Maestro - hot preparation method

Optimally balanced starch mixture for a hot-stirred patisserie cream with a pleasant creamy consistency. Milk, sugar and egg are added individually.Application amount: 12-18% to the amount of milk.

10kg

Crema Voilà - cold preparation method

Simply mix the mixture with cold water or milk and voilà - the fine pastry cream is ready. Application amount: 35-45% to the amount of milk or water.

10kg

Mandorglassa

Fine mixture for typical almond glaze for baked goods such as as the typical Italian Easter Dove "la Colomba". Just add albumin. Gives your baked goods a very special flavour.

10kg

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