MIix Suprema gluten-free
- Suitable for savoury baked goods with a balanced texture
- Excellent dough stability and even crumb structure
- Consistent volume development and reliable results
- Versatile blend for multiple professional applications
THE DEGLUTINATED WHEAT STARCH BLEND FOR SAVOURY BAKING
SUPREMA is a baking blend based on deglutinated wheat starch, developed for the production of a wide range of savoury baked goods such as bread, rolls, loaves, focaccia, and tray-baked pizza. Designed for professional use, it ensures stable processing and consistent results.
The formulation with deglutinated wheat starch, rice flour, and vegetable fibres delivers well-structured doughs, an even crumb, and uniform volume development.
The result is baked goods with a refined appearance, balanced texture, and mild flavour. Thanks to its versatility, SUPREMA consistently delivers high-quality results across different production processes.
Application quantity: 100%.
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